{"id":4147,"date":"2019-09-22T18:58:00","date_gmt":"2019-09-22T16:58:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4147"},"modified":"2019-11-20T14:53:30","modified_gmt":"2019-11-20T13:53:30","slug":"jerky-beef","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/ricetta\/torkat-notkott\/","title":{"rendered":"Jerky beef, torkade k\u00f6ttstrimlor"},"content":{"rendered":"
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L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
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Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

F\u00f6r att \u00f6vers\u00e4tta detta till italienska talar vi om\u00a0torkat k\u00f6tt<\/strong> prova den \u00e5tminstone en g\u00e5ng i livet om den \u00e4nnu inte har hamnat i din torktumlare!<\/p>\r\n

Ingredienser<\/b>
800 g mycket magert n\u00f6tk\u00f6tt
65 ml Worcestershires\u00e5s
65 ml sojas\u00e5s
1 msk tomatjuice
1 msk vitvinsvin\u00e4ger
1 tesked socker
1\/4 tesked av tidigare torkat vitl\u00f6kspulver
1\/4 tesked av tidigare torkat l\u00f6kpulver
1 tesked salt<\/p>\r\n

F\u00f6rfarande<\/b>
Radera<\/strong>\u00a0fr\u00e5n k\u00f6ttet s\u00e5 mycket som m\u00f6jligt av\u00a0fett<\/strong>\u00a0och eventuellt\u00a0frysa den<\/strong>\u00a0Sk\u00e4r sedan k\u00f6ttet i tunna strimlor, ca 3 mm tjocka, vinkelr\u00e4tt mot fiberriktningen och sk\u00e4r sedan strimlorna i 25-35 mm breda bitar. Blanda under tiden de \u00f6vriga ingredienserna i mixern och h\u00e4ll dem \u00f6ver k\u00f6ttstrimlorna i en sk\u00e5l som placeras i\u00a0marinera i kylsk\u00e5p \u00f6ver natten<\/strong>\u00a0f\u00f6r att krydda det. L\u00e4gg sedan k\u00f6ttet i torkkorgarna s\u00e5 att det inte \u00f6verlappar varandra.<\/p>\r\n

Program
<\/b>P4<\/strong>\u00a0Superhett vid 68 grader\u00a0i ca 4 timmar<\/strong>.<\/p>\r\n

V\u00e4nd k\u00f6ttet och upprepa processen i ytterligare 6 till 8 timmar.<\/p>\r\n

Jerky ska ha en m\u00f6rk f\u00e4rg och vara fibrigt och styvt nog att g\u00e5 s\u00f6nder om man f\u00f6rs\u00f6ker b\u00f6ja det.\u00a0Uppm\u00e4rksamhet<\/strong>\u00a0att torkat k\u00f6tt ska f\u00f6rvaras i kylsk\u00e5p eller vakuumf\u00f6rpackas och konsumeras inom sex m\u00e5nader efter torkning.<\/p>","protected":false},"excerpt":{"rendered":"

Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. Una delizia “all’americana”!<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-4147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJerky beef, strisce di carne essiccata - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky beef, strisce di carne essiccata - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. 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