{"id":165913,"date":"2022-10-05T10:36:00","date_gmt":"2022-10-05T08:36:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165913\/"},"modified":"2023-04-17T17:26:46","modified_gmt":"2023-04-17T15:26:46","slug":"corso-di-essiccazione-base-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/p\/kurs-av-torkning-base-avancerad\/","title":{"rendered":"Grundl\u00e4ggande + avancerad torkningskurs"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
\n

Beskrivning Videokurs om grundl\u00e4ggande torkning:<\/strong><\/p>\n

S\u00e4tter du bara p\u00e5 torktumlaren f\u00f6r att g\u00f6ra \u00e4pplen och svamp? K\u00e4nner du f\u00f6r att anv\u00e4nda din torktumlare p\u00e5 b\u00e4sta s\u00e4tt? Den h\u00e4r kursen introducerar dig till de m\u00e5nga f\u00f6rberedelser du kan g\u00f6ra med torktumlaren.
\nF\u00f6rst och fr\u00e4mst kommer du att f\u00f6rst\u00e5 hur en tork (vertikal och horisontell) fungerar i detalj, hur torkning omvandlar livsmedel och hur de ska behandlas f\u00f6r att torkas p\u00e5 b\u00e4sta s\u00e4tt: f\u00f6rberedelse och bearbetning, f\u00f6rvaring och livsmedelss\u00e4kerhet.
\nKocken g\u00e5r igenom de grundl\u00e4ggande stegen i tillagningstekniken, visar resultaten, analyserar svaga punkter, eventuella o\u00f6nskade resultat och hur man kan f\u00f6rb\u00e4ttra dem. Han kommer att dela med sig av sin l\u00e5nga erfarenhet som torktumlare.<\/p>\n

\n

KURSPROGRAM:<\/strong><\/p>\n

    \n1. Frukt och gr\u00f6nsaker
    \nChips eller skivor
    \n1.2. Stoft
    \nFruktl\u00e4der
    \n1.4. Hel eller halv
    \n2. Icke friterade potatischips
    \n3. Fisk och k\u00f6tt
    \n4. Socker
    \nFruktsocker
    \n4.2 Smaksatt socker
    \n4.3. Mar\u00e4nger
    \n4.4. Sockerskidor
    \n5. Mj\u00f6lkpulver, konserverad majs och olivjord
    \n6. Frukostbars, kex och flingor
    \n7. Tr\u00e4dg\u00e5rdsfr\u00f6n - j\u00e4skammare - r\u00f6kved
    \n8. Papperet\n<\/div>\n
    \n

    Beskrivning Videokurs om AVANCERAD TORKNING:<\/strong><\/p>\n

    Om din torktumlare alltid \u00e4r p\u00e5, s\u00e4tt den p\u00e5 prov. Den avancerade kursen kommer att introducera dig till mer komplexa f\u00f6rberedelser.
    \nTorken \u00e4r en kammare med en mer eller mindre konstant temperatur och kan vara ett v\u00e4rdefullt hj\u00e4lpmedel i vissa tillagningsprocesser, ers\u00e4tta andra verktyg eller p\u00e5skynda vissa steg. Kocken Dalicandro kommer att f\u00f6rklara i detalj hur dessa tillagningar g\u00e5r till med de grundl\u00e4ggande stegen. Han kommer att visa resultaten och ber\u00e4tta hur han kom att arbeta med vissa beredningar och dela med sig av resultaten av sina experiment under \u00e5rens lopp.
    \nAtt experimentera inneb\u00e4r att utv\u00e4rdera resultaten och f\u00f6rst\u00e5 hur produkten omvandlas och bevaras. Det finns m\u00e5nga parametrar att ta h\u00e4nsyn till innan en process avslutas. Man f\u00e5r inte l\u00e5ta sig stoppas av o\u00f6nskade resultat, utan m\u00e5ste veta hur man analyserar dem.
    \nMan m\u00e5ste ha i \u00e5tanke hur torken fungerar p\u00e5 livsmedel och alltid v\u00e4ga f\u00f6r- och nackdelar mot varandra. Vi kan inte g\u00f6ra allt med exsickatorn. Vi m\u00e5ste alltid ha i \u00e5tanke vad den \u00e4r gjord f\u00f6r.
    \nDet kommer att finnas en liten \u00f6verraskning extra!<\/p>\n

    \n

    KURSPROGRAM:<\/strong><\/p>\n

      \n1. Candying
      \n2. Pasta
      \n3. Bl\u00e5sning
      \n4. Torr V\u00e5t Torr
      \n5. Sorbet utan tillsatt socker
      \n6. Ris
      \n7. F\u00e4rdiglagade r\u00e4tter
      \n8. Porkbushi
      \n9. Sali
      \n10. Renat sm\u00f6r
      \n11. Infusioner
      \n12. Tempererad choklad
      \n13. Svart vitl\u00f6k
      \n14. Svart kalk
      \n15. Yoghurt
      \n16. L\u00f6sligt kaffe
      \n17. EXTRA: \u00d6verraskning!\n<\/div>\n<\/div>\n

      Kampanjerbjudande: BASE DRYING + ADVANCED DRYING Videokurs till 140,00 \u20ac ist\u00e4llet f\u00f6r 160,00 \u20ac - tillg\u00e5ng till kursen i 6 m\u00e5nader\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? Questo corso ti far\u00e0 scoprire le moltissime preparazioni che \u00e8 possibile […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165913","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Base + Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base + Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? 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