{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2018\/12\/01\/26-01-tork-kurs-i-audine-med-chef-dalicandro\/","title":{"rendered":"26.01 | Torkningskurs i Udine med kocken Dalicandro"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Kurserna runt om i Italien av Kock Dalicandro<\/a>f\u00f6r att sprida kunskap om och anv\u00e4ndning av torktumlaren. Den h\u00e4r g\u00e5ngen landar den i Udine<\/strong>, till f\u00f6reningen Cogar\u00ece<\/a>med en intensiv 4-timmarslektion f\u00f6r att uppt\u00e4cka och utforska potentialen hos detta verktyg, f\u00f6rst\u00e5 torkningsprocessen och smaka p\u00e5 n\u00e5gra av de produkter som tillverkas.<\/p>\n

De olika torkningsprocesserna kommer att diskuteras, fr\u00e5n hemlagat pulver till torkat k\u00f6tt, fr\u00e5n fruktwafers till fruktl\u00e4der, fr\u00e5n yoghurt till bredbar ost, fritering, frukt- och gr\u00f6nsaksgodis och mycket mer.<\/p>\n

Vi kommer att f\u00f6rst\u00e5 hur man v\u00e4ljer r\u00e4tt tork, skillnaderna mellan en vertikal och en horisontell tork samt deras m\u00f6jligheter och kritiska punkter.<\/p>\n

Alla\u00a0detaljer<\/strong>\u00a0av kursen nedan och f\u00f6r mer information \u00e4r detta den l\u00e4nk<\/a>\u00a0f\u00f6rdjupad studie:<\/p>\n

VAD<\/strong>: TORKMASKINSKURS
\nVAR<\/strong>: F\u00f6reningen \"La Cogar\u00ece\", Via Monzambano 119 - 33100 Udine (UD)
\nN\u00c4R<\/strong>: 26 januari 2019
\nTIMETABELL<\/strong>: 15.00 - 19.00
\nKOSTNAD<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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