{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2018\/01\/05\/22-9-masterclass-av-torkning-med-paolo-dalicandro\/","title":{"rendered":"22.09 | Masterclass i torkning med Paolo Dalicandro"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Kommer snart kurs<\/strong> av Paolo Dalicandro<\/strong>! Med tanke p\u00e5 den stora framg\u00e5ngen med den tidigare upplagan \u00e5terv\u00e4nder kocken till Rutigliano (BA) med en lektion<\/strong> teoretisk-demonstrativ dedikerad tilltorkning<\/strong>fr\u00e5n konservering till karamellisering. H\u00e4r f\u00e5r du l\u00e4ra dig knepen och teknikerna, hur du g\u00f6r den anv\u00e4ndbar i ditt k\u00f6k f\u00f6r beredning och f\u00f6rvaring, hur du v\u00e4ljer den l\u00e4mpligaste torken, skillnaderna mellan en vertikal och en horisontell tork, anv\u00e4ndningen av non-stick ark och valet av temperaturer.
\nI slutet av kursen kommer alla deltagare att f\u00e5 en\u00a0rabattkod<\/strong>\u00a0giltig f\u00f6r v\u00e5r e-handel<\/a>! Det finns fortfarande platser kvar, vad v\u00e4ntar du p\u00e5!<\/p>\n

L\u00d6RDAG 22 SEPTEMBER KL. 9.00-13.00<\/strong>
\nKulturf\u00f6rening Kitchen's Angels Puglia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Lektionsavgift: 80 euro
\nF\u00f6r registrering: 3921356919
\nkitchensangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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