{"id":15497,"date":"2017-08-03T00:00:00","date_gmt":"2017-08-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/"},"modified":"2017-08-03T00:00:00","modified_gmt":"2017-08-02T22:00:00","slug":"7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2017\/08\/03\/7-10-torkande-kurs-i-huvudstaden-med-lo-chef-paolo-dalicandro\/","title":{"rendered":"7\/10, torkkurs i huvudstaden med kocken Paolo Dalicandro!"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Du s\u00f6ker en specialiseringskurs om torkning<\/strong>? Den 7 oktober, i Rom, fr\u00e5n kl. 10.00 till 13.00, p\u00e5 skolan Middag med kocken<\/strong>, I Kock Dalicandro<\/strong><\/a> kommer att h\u00e5lla en intensiv lektion<\/strong> att uppt\u00e4cka och utforska potential<\/strong> av detta verktyg<\/strong>.<\/p>\n

Fr\u00e5n h\u00e4lsosam matlagning till pulver<\/strong> hemlagad, fr\u00e5n torkat k\u00f6tt<\/strong> vid puffad deg<\/strong>, fr\u00e5n v\u00e5fflor<\/strong> av frukt vid mar\u00e4nger<\/strong>fr\u00e5n kanderad frukt till cruschi-peppar, detta och mycket mer.<\/p>\n

Du kommer inte att \u00f6ver\u00f6sas med recept, utan med tekniker<\/strong> e tricks<\/strong> att bli materiens m\u00e4stare<\/strong> och sedan kunna t\u00e4nka ut och tillaga dina egna recept p\u00e5 en solid och s\u00e4ker grund.
\nDu kommer att f\u00f6rst\u00e5 hur man v\u00e4ljer en torktumlare, skillnaderna mellan en vertikal och en horisontell torktumlare, anv\u00e4ndningen av non-stick ark och valet av temperaturer...
\nI slutet av kursen f\u00e5r alla deltagare en rabattkod som g\u00e4ller f\u00f6r k\u00f6p av en torktumlare eller annat relaterat material, som erbjuds av Tauro!<\/p>\n

Den kostnad<\/strong> av kursen \u00e4r 40\u20ac<\/strong> och du kan ha mer information eller registrera dig<\/strong> fr\u00e5n .<\/a>\u00a0av skolan!<\/p>\n

Alla\u00a0detaljer<\/strong>\u00a0av kursen nedan:<\/p>\n

VAD<\/strong>: SPECIALISERINGSKURS OM TORKNING
\nVAR<\/strong>Via della Pineta Sacchetti, 263 00168 - Rom
\nN\u00c4R<\/strong>7 oktober 2017
\nTIMETABELL<\/strong>: 10.00 – 13.00
\nKOSTNAD<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un’intensa lezione per scoprire e approfondire le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? 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