{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/","title":{"rendered":"S\u00e5s med torkad svamp och mynta"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Ormai \u00e8 noto quanto i <\/span>svamp <\/b>si prestino bene alla preparazione di <\/span>sughetti<\/b> e <\/span>creme<\/b> per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una <\/span>ricetta molto facile<\/b>, da fare in qualsiasi momento: baster\u00e0 solo <\/span>aver essiccato<\/b> precedentemente un po\u2019 di <\/span>svamp<\/b> (chiodini in questo caso) e il resto si far\u00e0 (quasi) da s\u00e9.
\n<\/span>
\n<\/span>Ingredienser<\/b>
\n<\/span>funghi chiodini secchi 50 gr<\/span>
\n<\/span>uno spicchio d\u2019aglio<\/span>
\n<\/span>4 cucchiai d\u2019olio<\/span>
\n<\/span>passata di pomodoro<\/span>
\n<\/span>succo di mezzo limone<\/span>
\n<\/span>hallar<\/span>
\n<\/span>peppar<\/span>
\n<\/span>foglie di menta<\/span>
\n<\/span><\/p>\n

F\u00f6rfarande
\n<\/b>Fate rinvenire i funghi secchi*<\/b> in acqua tiepida per almeno tre ore. Fateli poi <\/span>rosolare<\/b> in una casseruola con aglio e olio, aggiungendo 4 cucchiai di passata di pomodoro e il succo di mezzo limone. Aggiustate poi di sale e pepe, se gradito. Fate cuocere a fuoco basso per circa 30 minuti; se il sugo risultasse troppo denso si pu\u00f2 diluire con qualche cucchiaio di brodo vegetale.<\/span><\/p>\n

Poco prima di servire <\/span>aggiungete<\/b> a <\/span>decina di foglie di menta<\/b> sciacquate e sminuzzate con le mani.<\/span><\/p>\n

Buon appetito!<\/span><\/p>\n

Program
\n<\/b>*Come essiccare i funghi<\/b> lo potete trovare in varie ricette presenti in questa sezione, ma per comodit\u00e0 vi ricordiamo che esiste l\u2019apposito programma P2<\/b>, da far lavorare per circa 18 ore<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. 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