{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2017\/01\/31\/bechamel-lok-och-torkad-svamp\/","title":{"rendered":"B\u00e9chamel med l\u00f6k och torkade svampar"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

B\u00e9chamel, den mest m\u00e5ngsidiga av matlagningss\u00e5ser, \u00e4r alltid ett bra s\u00e4tt att smaks\u00e4tta de finaste r\u00e4tterna. F\u00f6r att ge den en mer originell smak har vi i detta recept lagt till tv\u00e5 torkade ingredienser: l\u00f6k och svamp.
\nL'torkning<\/strong> av svampar \u00e4r nu v\u00e4lk\u00e4nt (med tanke p\u00e5 det avsnitt vi befinner oss i!), men f\u00f6r l\u00f6k<\/strong> kan vi g\u00f6ra en snabb granskning<\/strong>: skala dem och sk\u00e4r dem tunt i rundlar eller t\u00e4rningar p\u00e5 h\u00f6gst 3 till 5 mm p\u00e5 en sida, l\u00e4gg dem sedan p\u00e5 galler och torka dem i 50\u00b0<\/strong> tills de \u00e4r krispiga (det kan ta 12-24 timmar, v\u00e4nd p\u00e5 dem efter halva tiden).<\/p>\n

Ingredienser
\n<\/strong>500 ml kokande vatten
\n250 g torkad l\u00f6k
\n65 g torkad svamp
\n60 g sm\u00f6r
\n2 msk mj\u00f6l
\n25 ml mj\u00f6lk
\nen halv tesked salt
\n125 g torkad l\u00f6k
\n2 matskedar ost<\/p>\n

F\u00f6rfarande
\n<\/strong>Vi h\u00e4ller kokande vatten \u00f6ver 250 g l\u00f6k och torkad svamp<\/strong> och l\u00e4mna bl\u00f6tl\u00e4ggning i 45 minuter<\/strong>.
\nUnder tiden g\u00f6r vi f\u00f6ljande sm\u00e4lta<\/strong> h\u00e4lften av sm\u00f6r<\/strong> i en kastrull och sedan tills\u00e4tt mj\u00f6l<\/strong> och sedan spolmj\u00f6lk<\/strong>. Tills\u00e4tt sedan saltet och koka under omr\u00f6rning tills du f\u00e5r en homogen och t\u00e4t blandning<\/strong>.
\nNu L\u00e4gg till<\/strong> den l\u00f6k<\/strong> och \u00e5terhydratiserade svampar<\/strong> och v\u00e4l avrunna och h\u00e4ll allt i en bakform<\/strong>. Sm\u00e4lt resten av sm\u00f6ret och tills\u00e4tt 125 g torkad l\u00f6k och osten i ugnsformen (ovanp\u00e5 blandningen). Vi bakar i 180\u00b0 tills b\u00e9chameln kokat ihop<\/strong> och l\u00e4tt brynt (det tar ca 20-25 minuter).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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