{"id":15469,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/puff-brod-men-inte-bakat-mandel-tonne-vinager-med-lampor\/","title":{"rendered":"Panerade men okokta mandlar, tonfisk, hallonvin\u00e4ger"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Ett recept p\u00e5 torkad fisk, l\u00e4tt och elegant, b\u00e5de i smak och presentation. Ett recept som tagits fram och skapats av kocken Piergiorgio Siviero.<\/p>\n

Ingredienser
\n<\/strong>F\u00f6r ensam:
\n1 sula
\n30 g skalade mandlar
\n1 sparris
\n4 cikoria puntarelle
\n1\/4 huvud av Verona radicchio
\nvitpeppar
\nhallar
\nextra jungfruolja<\/p>\n

500 ml hallonvin\u00e4ger
\n5 g socker<\/p>\n

1 tub hela hallon<\/p>\n

Till tonfisks\u00e5sen:
\n100 g persilja
\n1 ansjovis konserverad i olja
\n10 g kapris
\n300 ml kallt vatten
\n40 g f\u00e4rsk tonfisk
\nskalet av en halv obehandlad citron
\n50 ml EVO-olja<\/p>\n

F\u00f6rfarande<\/strong>
\nTorra hallon<\/strong> tidigare tv\u00e4ttade och torkade vid 65\u00b0C i minst 24 timmar<\/strong>. Reducera vin\u00e4gern p\u00e5 svag v\u00e4rme och tills\u00e4tt sockret tills den \u00e4r sl\u00e4t men kr\u00e4mig.
\nTill tonfisks\u00e5sen: Tv\u00e4tta och torka persiljan och l\u00e4gg stj\u00e4lkarna \u00e5t sidan. Koka upp saltat vatten i en kastrull, l\u00e4gg i tonfisken och st\u00e4ng genast av v\u00e4rmen. L\u00e5t den ligga i vattnet i minst 5 minuter, ta sedan upp den och torka den. Blanda alla ingredienser utom oljan. N\u00e4r blandningen \u00e4r sl\u00e4t, vispa i oljan som i en majonn\u00e4s. Smaka av med salt och peppar.
\nTv\u00e4tta och rensa sula<\/strong>Fil\u00e9a den och ta bort skinnet. Salta och peppra fyra fil\u00e9er<\/strong> sk\u00e4r ut, platta till dem mellan tv\u00e5 ark bakpl\u00e5tspapper med hj\u00e4lp av en k\u00f6ttkvarn, sedan torka dem i 55\u00b0C i en timme<\/strong>. F\u00f6rbered \"salladerna\" och tunt skivad sparris, krydda med olja, salt och peppar. Ta fram tunnbr\u00f6dsskivan, str\u00f6 \u00f6ver tunna mandelsp\u00e5n p\u00e5 ena sidan. L\u00e4gg i salladerna och rulla ihop sm\u00f6rdegen. Servera med tonfisks\u00e5s, vin\u00e4gerreduktion och torkade hallon.<\/p>\n

Recept av kocken Piergiorgio Siviero<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15469","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nS'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/puff-brod-men-inte-bakat-mandel-tonne-vinager-med-lampor\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"wordCount\":285,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Chef\",\"Ricette\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"name\":\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - 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