{"id":15466,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli\/"},"modified":"2022-08-08T12:13:08","modified_gmt":"2022-08-08T10:13:08","slug":"delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/delikatesser-som-blast-chef-corellis-stridshast\/","title":{"rendered":"Puffade l\u00e4ckerheter, kocken Corellis arbetsh\u00e4st"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Vi talar om livsmedel som tack vare en l\u00e5ngvarig tillagning<\/strong> (i motsats till normal), \u00e4r d\u00e5 sk\u00e4rs i ark med en kavel<\/strong>, torkad<\/strong>bryts i sm\u00e5 bitar och sauterad i het olja<\/strong>. En m\u00e4rklig men mycket aptitretande process.<\/p>\n

Puffade chips av fl\u00e4skk\u00f6tt
\nIngredienser<\/b>
\n50 g fl\u00e4sksv\u00e5l
\nF\u00f6rfarande<\/b>
\nBaka eller \u00e5ngkoka fl\u00e4sksv\u00e5len i minst 8 timmar och l\u00e5t den torka i 35\u00b0C i 2 dagar eller tills den \u00e4r helt torr. Fr\u00e4s i en het stekpanna med en skv\u00e4tt olja.<\/p>\n

Puffade potatischips<\/b>
\nIngredienser<\/b>
\n50 g potatis
\nF\u00f6rfarande<\/b>
\nBaka 50 g potatis i \u00e5ngugn i minst 8 timmar och mosa moset mellan tv\u00e5 bakpl\u00e5tspapper till ett tunt lager som ska torkas i 35\u00b0C i tv\u00e5 dagar. Bryt s\u00f6nder potatisbitarna och stek dem i en stekpanna med het olja tills de blir puffiga.<\/p>\n

Puffad deg<\/b> (den h\u00e4r blir inte krispig men \u00e4nd\u00e5 \u00f6verraskande)
\nIngredienser<\/b>
\n50 g pasta (t.ex. maniche, mezze maniche eller rigatoni)
\n1 l vatten
\nF\u00f6rfarande<\/b>
\nKoka pastan i 50 minuter. L\u00e5t rinna av och torka helt i en torktumlare. Stek pastan knaprig i rikligt med extra jungfruolivolja.<\/p>\n

Recept p\u00e5 Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. […]<\/p>","protected":false},"author":1,"featured_media":165111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[315,313],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nDelizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. 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