{"id":15465,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cialda-di-mais-e-peperoni-corelli-loves-mexico\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cialda-di-mais-e-peperoni-corelli-loves-mexico","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/vaffla-maize-och-paprika-alskar-mexiko\/","title":{"rendered":"V\u00e5ffla med majs och peppar, Corelli loves M\u00e9xico!"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Krispiga polentav\u00e5fflor eller mexikanska tacos, kalla dem vad du vill, men vet att de ocks\u00e5 kan g\u00f6ras med en torktumlare.<\/p>\n

Ingredienser<\/b>
\n70 g polenta av majs
\n30 g torkat pepparpulver
\n3 dl vatten
\nsalt efter smak
\nbakpl\u00e5tspapper<\/p>\n

F\u00f6rfarande<\/b>
\n<\/b>Torkning av paprika: sk\u00e4r i tunna remsor och l\u00e4gg i korgar,<\/p>\n

Program
\n<\/b>P1 i 12 timmar och sedan P4 i ytterligare 2 till 3 timmar f\u00f6r att g\u00f6ra dem krispiga och l\u00e4tta att strimla. Mixa dem till ett pulver.<\/p>\n

F\u00f6rfarande
\n<\/b>Koka polenta i 40 minuter (\u00e4ven omedelbar kommer att g\u00f6ra f\u00f6r den h\u00e4r tiden :)) och av v\u00e4rmen tills\u00e4tt det dehydratiserade pulvret, inf\u00f6rliva det v\u00e4l.<\/p>\n

Sm\u00f6rj tv\u00e5 ark bakpl\u00e5tspapper, bred ut en sked polenta i mitten p\u00e5 det f\u00f6rsta arket, t\u00e4ck med det andra arket och kavla ut det fint med hj\u00e4lp av en kavel. Placera arken p\u00e5 torktumlarens hyllor.<\/p>\n

Program<\/b>
\nt4 tills den \u00e4r helt torr.<\/p>\n

V\u00e4nta tills de har svalnat helt och v\u00e5fflorna \u00e4r krispiga. Du kan ers\u00e4tta pepparmj\u00f6let med vad din fantasi och s\u00e4song till\u00e5ter (svamp, tomater...).<\/p>\n

Recept p\u00e5 Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. Ingredienti 70 g di polenta di mais 30 g di polvere di peperoni essiccati 3 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nCialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. 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