{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/spagetti-ragrotter-med-pesto-av-valerian-rag-och-valbladsfron\/","title":{"rendered":"R\u00e5 rotspaghetti med valerianapesto, ruccola och fr\u00f6kapslar"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Inte bara spaghetti<\/strong> och ett recept som vill leka med ingrediensernas texturer: krispigheten, texturen hos r\u00e5a r\u00f6tter och viskositeten hos pesto! L\u00e5t oss prova det tillsammans.<\/p>\n

Ingredienser
\n<\/b>(x 4 personer)<\/p>\n

F\u00f6r v\u00e5fflor med linfr\u00f6:
\nlinfr\u00f6 250 g
\nsoltorkade tomater 7-8
\nn\u00e4ringsj\u00e4st 2 msk
\nhampafr\u00f6n 80 g
\nfullkornssalt efter smak
\noregano q.b.<\/p>\n

Till peston:
\n16 g valeriana
\n6 g raket
\n40 g pinjen\u00f6tter
\n25 g mandel
\n3 g salt
\n120 g extra jungfruolja<\/p>\n

F\u00f6r rotnudlar:
\n120 g vit daikon
\n120 g r\u00f6d rova<\/p>\n

F\u00f6rfarande
\n<\/b>F\u00f6r att f\u00f6rbereda lagen bl\u00f6tl\u00e4gger du linfr\u00f6na i 200 ml vatten i 12 timmar. Blanda dem sedan med torkade tomater, j\u00e4st, oregano, hampafr\u00f6n och salt efter smak. Kavla sedan ut degen p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper eller DrySilk, s\u00e5 att den blir homogen och ca 5 mm tjock.<\/p>\n

Program
\n<\/b>t3 vid 40\u00b0C<\/strong> och l\u00e4mnas att torka i 24 timmar<\/strong>V\u00e4nd p\u00e5 pl\u00e5ten och ta bort non-stick-folien efter 12 timmar.<\/p>\n

Sk\u00e4r r\u00e5nen i avl\u00e5nga former n\u00e4r de torkat. G\u00f6r peston genom att mixa alla ingredienser med en minihack. Finf\u00f6rdela daikon och k\u00e5lrot med en gr\u00f6nsakssvarv tills du f\u00e5r grova \"nudlar\". Komponera r\u00e4tten genom att alternera ingredienserna och avsluta med den torkade wafern och en skv\u00e4tt olja.<\/p>\n

Recept av Martino Beria
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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