{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/09\/01\/fran-squeeze-till-vagen-orange\/","title":{"rendered":"Fr\u00e5n juice till apelsinkaka"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Kasta i papperskorgen fruktk\u00f6tt av apelsin<\/strong> som kvarst\u00e5r efter saften<\/strong> \u00e4r alltid lite av en hj\u00e4rtstoppare: vet att kan \u00e5teranv\u00e4ndas<\/strong> tack vare torktumlaren. Hur? L\u00e4tt som en pl\u00e4tt, l\u00e5t oss se det tillsammans.<\/p>\n

Ingredienser
\n<\/b>Vad som \u00e5terst\u00e5r av fruktk\u00f6ttet efter pressning av apelsinerna
\n(du kan naturligtvis ocks\u00e5 b\u00f6rja med hela apelsiner, skalade och mixade i mixern)<\/p>\n

F\u00f6rfarande
\n<\/b>F\u00f6rdela massan i torktumlarens korgar, som n\u00f6dv\u00e4ndigtvis \u00e4r fodrade med DrySilk eller bakpl\u00e5tspapper.<\/p>\n

Program
\n<\/b>P3 Biocrudist i cirka 2 timmar<\/p>\n

Den torkade massan har blivit en r\u00e5n som ska f\u00f6rvaras i en hermetiskt tillsluten beh\u00e5llare, i rumstemperatur och m\u00f6rkt. Kan avnjutas s\u00e5 h\u00e4r, som chips eller f\u00f6r att garnera r\u00e4tter och smaks\u00e4tta \u00f6rtteer.<\/p>\n

Prova \u00e4ven rullad och fylld med salta (kapris, f\u00e4nk\u00e5l och svarta oliver!) eller s\u00f6ta (varf\u00f6r inte tre kulor glass?) ingredienser. Yuummm!<\/p>\n

Recept av Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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