{"id":15441,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/i-grandi-ostici-dellessiccazione-le-albicocche\/"},"modified":"2022-08-08T12:21:14","modified_gmt":"2022-08-08T10:21:14","slug":"i-grandi-ostici-dellessiccazione-le-albicocche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/08\/25\/de-stora-hostikerna-av-torkande-aprikoter\/","title":{"rendered":"Den stora ostics av torkning: aprikoser"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Fientliga ja, men inte f\u00f6r mycket! Ta bara h\u00e4nsyn till tv\u00e5 grundl\u00e4ggande aspekter som storlek och temperatur och n\u00e4r de har torkat har du goda snacks som \u00e4r praktiska att b\u00e4ra med sig och \u00e4ta n\u00e4r som helst p\u00e5 dagen.<\/p>\n

<\/p>\n

Ingredienser<\/strong>
\nAprikoser i massor (medelstorlek och bra mognadspunkt)<\/p>\n

F\u00f6rfarande<\/strong>
\nOm den l\u00e4ngsta sidan p\u00e5 aprikosen \u00e4r mer \u00e4n 4 cm kommer aprikosen att f\u00f6rst\u00f6ras innan den torkas, s\u00e5 det \u00e4r b\u00e4st att l\u00e5ta bli (om du inte vill skiva dem i 5 mm tunna skivor eller sm\u00e5 bitar, d\u00e5 \u00e4r det OK). Aprikoser av normal storlek ska \u00f6ppnas p\u00e5 mitten, k\u00e4rnas ur och placeras med magen upp\u00e5t i torkens korgar (utan bakpl\u00e5tspapper eller Drysilk).<\/p>\n

Program<\/strong>
\nV\u00e4lj ett program runt 50\u00b0 (eller mer om det beh\u00f6vs), t4 eller t5 under 48\/60 h.
\nDet \u00e4r tillr\u00e5dligt att kontrollera dem d\u00e5 och d\u00e5, f\u00f6r om de \u00e4ndrar utseende mellan kontrollerna betyder det att de fortfarande har vatten att driva ut. Det 9:e testet: kl\u00e4m p\u00e5 aprikosens mage, den m\u00e5ste vara h\u00e5rd.
\nF\u00f6rvara dem sedan i en hermetiskt tillsluten glasburk.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! Baster\u00e0 tenere conto di due aspetti fondamentali quali dimensioni e temperatura e una volta essiccate, avrete degli ottimi spuntini, comodi da trasportare e da mangiare in ogni momento della […]<\/p>","protected":false},"author":1,"featured_media":165121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-15441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nI grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! 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