{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sv\/2016\/08\/01\/kal-svart-kal-chips-do-gourmand\/","title":{"rendered":"Chips av svartk\u00e5l: mumsande blir gourmand"},"content":{"rendered":"
\r\n
L\u00e4gg en BIOSEC under tr\u00e4det. UPPT\u00c4CK H\u00c4R<\/a> Julkampanjer!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday-rabatterna \u00e4r h\u00e4r! \u00a0 Klicka f\u00f6r att inte missa dem \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

En h\u00e4lsosam och f\u00f6rv\u00e5nansv\u00e4rt god id\u00e9 att mumsa p\u00e5 eller anv\u00e4nda f\u00f6r att garnera sallader, soppor och r\u00e4tter av alla slag. Kocken Martino Beria ger oss detta mycket m\u00e5ngsidiga och enkla recept!
\n
\nIngredienser:<\/strong><\/p>\n

500 g gr\u00f6nk\u00e5l (lila eller gr\u00f6n)<\/p>\n

Till dressingen:<\/strong><\/p>\n

120 g orostade, osaltade cashewn\u00f6tter
\n120 g vatten
\nsaften av 1 citron
\n1 tesked kumminpulver
\n1 msk bakpulver
\nen gnutta granulerad vitl\u00f6k
\n1\u20442 tesked svartpepparpulver
\n1 tesked integrerat fint salt<\/p>\n

Tv\u00e4ttas och reng\u00f6ras<\/strong> Strimla gr\u00f6nk\u00e5len noggrant, ta bort bladstj\u00e4lkarna och dela bladet i ca 4 cm stora bitar. Blanda alla ingredienser till dressingen i glaset till en mixer och\u00a0 blanda dem<\/strong> tills du f\u00e5r en god kr\u00e4m som inte \u00e4r f\u00f6r tjock. I en boule r\u00f6r om<\/strong>\u00a0v\u00e4nd ner gr\u00f6nk\u00e5len i den nylagade gr\u00e4dden och l\u00e4gg \u00f6ver den p\u00e5 torkpl\u00e5tar t\u00e4ckta med non-stick folie.\u00a0St\u00e4ll in torktumlaren<\/strong> till T4 och l\u00e5t verka i 12 timmar<\/strong>h\u00e4ll sedan \u00f6ver de krispiga chipsen i en beh\u00e5llare eller, \u00e4nnu b\u00e4ttre, i en luftt\u00e4t glasburk.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. 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