{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/ricetta\/veliki-skladi-zaupnikov-aprikozi\/","title":{"rendered":"Su\u0161enje marelic"},"content":{"rendered":"
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Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Su\u0161enje marelic ni enostavno! Upo\u0161tevajte le dva osnovna vidika, kot sta velikost in temperatura, in ko jih posu\u0161ite, boste dobili odli\u010dne prigrizke, ki jih lahko prena\u0161ate in jeste kadar koli v dnevu.<\/p>\n

Sestavine<\/strong>
\nveliko marelic (srednje velike in dobro dozorele)<\/p>\n

Postopek<\/strong>
\n\u010ce je najdalj\u0161a stranica marelice ve\u010dja od 4 cm, se bo pokvarila, \u0161e preden se posu\u0161i, zato jo raje pustite pri miru (razen \u010de jo \u017eelite narezati na 5 mm tanke rezine ali majhne ko\u0161\u010dke, potem v redu). Marelice obi\u010dajne velikosti je treba odpreti na pol, izko\u0161\u010di\u010diti in polo\u017eiti s trebuhom navzgor v ko\u0161are su\u0161ilnega stroja (brez papirja za peko ali Drysilka).<\/p>\n

Program<\/strong>
\nIzberite program okoli 50\u00b0 (po potrebi tudi ve\u010d), t4 ali t5 za 48\/60 ur.
\nPriporo\u010dljivo je, da jih ob\u010dasno preverite, saj \u010de med pregledi spremenijo videz, to pomeni, da morajo \u0161e vedno izlo\u010dati vodo. Test 9: stisnite trebu\u0161\u010dek marelice, ki mora biti trd.
\nNato jih shranite v hermeti\u010dno zaprtem steklenem kozarcu.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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