{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/ricetta\/dobrote-pihane\/","title":{"rendered":"Puhaste dobrote, recept chefa Corellija"},"content":{"rendered":"
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Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Govorimo o \u017eivilih, ki so zaradi\u00a0dolgotrajno kuhanje<\/strong>\u00a0(v nasprotju z obi\u010dajnimi), se nato\u00a0z valjarjem nare\u017eite na liste.<\/strong>,\u00a0posu\u0161eni<\/strong>razbiti na majhne ko\u0161\u010dke in\u00a0du\u0161eni v vro\u010dem olju<\/strong>. Nenavaden, a zelo okusen proces.<\/p>\r\n

Napihnjen svinjski \u010dips
Sestavine<\/b>
50 g svinjske ko\u017ee
Postopek<\/b>
Svinjsko ko\u017eo pecite ali kuhajte v pari vsaj 8 ur in jo pustite su\u0161iti pri temperaturi 35 \u00b0C 2 dni ali dokler se popolnoma ne posu\u0161i. V vro\u010di ponvi na kapljici olja prepra\u017eite.<\/p>\r\n

Napihnjen krompirjev \u010dips<\/b>
Sestavine<\/b>
50 g krompirja
Postopek<\/b>
50 g krompirja vsaj 8 ur pecite v parni pe\u010dici in nastalo ka\u0161o pretla\u010dite med dvema listoma papirja za peko, da dobite tanko plast, ki jo dva dni su\u0161ite pri temperaturi 35 \u00b0C. Ko\u0161\u010dke krompirja razlomite in jih ocvrite v ponvi z vro\u010dim oljem, dokler se ne napihnejo.<\/p>\r\n

Napihnjeno testo<\/b>\u00a0(ta ne bo hrustljava, a \u0161e vedno presenetljiva)
Sestavine<\/b>
50 g testenin (kot so maniche, mezze maniche ali rigatoni)
1 l vode
Postopek<\/b>
Testenine kuhajte 50 minut. Odcedite jih in popolnoma osu\u0161ite v su\u0161ilniku. Testenine ocvrite na veliki koli\u010dini ekstra devi\u0161kega olj\u010dnega olja, da postanejo hrustljave.<\/p>\r\n

Recept Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Govorimo o \u017eivilih, ki jih zaradi dolgotrajnega kuhanja z valjarjem razre\u017eemo na liste, posu\u0161imo, razbijemo na majhne ko\u0161\u010dke in podu\u0161imo v loncu z vrelim oljem.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sl\/ricetta\/dobrote-pihane\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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