{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2018\/12\/01\/26-01-susenje-pri-avdini-s-sefom-dalicandrom\/","title":{"rendered":"26.01 | Te\u010daj su\u0161enja v Vidmu s chefom Dalicandrom"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Te\u010daji po Italiji Chef Dalicandro<\/a>\u0161irjenje kulture in uporabe su\u0161ilnika. Tokrat pristane v Udine<\/strong>, zdru\u017eenju Cogar\u00ece<\/a>z intenzivno 4-urno u\u010dno uro, na kateri boste odkrili in raziskali potencial tega orodja, spoznali postopek su\u0161enja in poskusili nekaj izdelanih izdelkov.<\/p>\n

Obravnavani bodo razli\u010dni postopki su\u0161enja, od doma\u010dih pra\u0161kov do suhega mesa, od sadnih vafljev do sadnega usnja, od jogurta do namazanega sira, posnemanja cvrtja, sladkanja sadja in zelenjave ter \u0161e veliko ve\u010d.<\/p>\n

Razumeli bomo, kako izbrati pravi su\u0161ilnik, razlike med vertikalnim in horizontalnim su\u0161ilnikom ter njune prilo\u017enosti in kriti\u010dne to\u010dke.<\/p>\n

Vse\u00a0podrobnosti<\/strong>\u00a0te\u010daja spodaj, za ve\u010d informacij pa je na voljo povezava<\/a>\u00a0poglobljena \u0161tudija:<\/p>\n

KAJ<\/strong>: TE\u010cAJ SU\u0160ENJA PERILA
\nKJE<\/strong>: Zdru\u017eenje \"La Cogar\u00ece\", Via Monzambano 119 - 33100 Udine (UD)
\nKDAJ:<\/strong>: 26. januar 2019
\nRAZPIS<\/strong>: 15.00 - 19.00
\nSTRO\u0160KI<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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