{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2018\/01\/05\/22-9-mojstrski-razred-susenja-s-paolo-dalicandro\/","title":{"rendered":"22.09 | Mojstrski te\u010daj su\u0161enja s Paolom Dalicandrom"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Kmalu bo na voljo te\u010daj<\/strong> po Paolo Dalicandro<\/strong>! Zaradi velikega uspeha prej\u0161nje izdaje se kuhar vra\u010da v Rutigliano (BA) z lekcija<\/strong> teoreti\u010dno-demonstracijski, posve\u010densu\u0161enje<\/strong>od konzerviranja do kandiranja. Ob tej prilo\u017enosti boste spoznali trike in tehnike uporabe, kako ga narediti uporabnega v kuhinji za pripravo in shranjevanje, kako izbrati najprimernej\u0161i su\u0161ilnik, razlike med navpi\u010dnim in vodoravnim su\u0161ilnikom, uporabo nelepljivih plo\u0161\u010d in izbiro temperature.
\nOb koncu te\u010daja bodo vsi udele\u017eenci prejeli\u00a0koda za popust<\/strong>\u00a0velja za na\u0161e e-poslovanje<\/a>! \u0160e vedno so na voljo prosta mesta, na kaj \u0161e \u010dakate!?<\/p>\n

SOBOTA, 22. SEPTEMBER 9.00-13.00<\/strong>
\nKulturno dru\u0161tvo Kitchen's Angels Puglia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Kotizacija za lekcijo: 80 \u20ac
\nZa registracijo: 3921356919
\nkuhinjeangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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