{"id":15499,"date":"2017-10-01T00:00:00","date_gmt":"2017-09-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/10\/01\/2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:30","modified_gmt":"2020-02-26T14:27:30","slug":"2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2017\/10\/01\/2-12-novi-kurz-za-tekstovanje-za-romo-s-sefom-dalicandrom\/","title":{"rendered":"02.12 | Novi te\u010daj su\u0161enja v Rimu s kuharskim mojstrom Dalicandrom"},"content":{"rendered":"
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Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Po priljubljenem povpra\u0161evanju je drugi datum\u00a0specialisti\u010dni te\u010daj o su\u0161enju, <\/strong>s Paolom Dalicandrom. Isti kraj in \u010das: 2. decembra v Rimu, od 10.00 do 13.00, v \u0161oli\u00a0Obedovanje s kuharskim mojstrom<\/strong>, I\u00a0Chef Dalicandro<\/strong><\/a>\u00a0bo imel novo lekcija<\/strong>\u00a0posve\u010dena uporabi su\u0161ilnika, odkrivanju in poglabljanju\u00a0potencialni<\/strong>\u00a0tega\u00a0orodje <\/strong>in tostarodavna tehnika ohranjanja<\/strong>.<\/p>\n

Pozabite na suha jabolka in \u010de\u0161njeve paradi\u017enike (ki mimogrede vedno naredijo dober vtis): iz Dalicandrove kuhinje prihajajo suhi pra\u0161ki, ocvrti in hrustljavi vaflji, meringe in kandirano sadje, aromatizirane soli in sladkorji ter \u0161e veliko ve\u010d.<\/p>\n

V prej\u0161nji lekciji smo vam razkrili \u0161tevilne trike, vendar jih ne moremo predvideti preve\u010d, da vas ne bi prikraj\u0161ali za okus odkrivanja.
\nSpoznali boste, kako izbrati su\u0161ilni stroj, razlike med navpi\u010dnim in vodoravnim su\u0161ilnim strojem, uporabo nelepljivih plo\u0161\u010d in izbiro temperature...
\nOb koncu te\u010daja je na voljo\u00a0koda za popust<\/strong> velja za nakup su\u0161ilnega stroja ali drugih izdelkov, povezanih s su\u0161enjem, ki jih ponuja Tauro!<\/p>\n

Spletna stran\u00a0stro\u0161ki<\/strong>\u00a0te\u010daja je\u00a040\u20ac<\/strong>\u00a0in lahko imate\u00a0ve\u010d informacij ali registracija<\/strong>\u00a0s spletne strani\u00a0.<\/a>\u00a0\u0161ole!<\/p>\n

Vse\u00a0podrobnosti<\/strong>\u00a0te\u010daja spodaj:<\/p>\n

KAJ<\/strong>: SPECIALISTI\u010cNI TE\u010cAJ O SU\u0160ENJU
\nKJE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rim
\nKDAJ:<\/strong>2. december 2017
\nRAZPIS<\/strong>: 10.00 – 13.00
\nSTRO\u0160KI<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. Stesso posto e stessa ora: il 2 dicembre, a Roma, dalle 10 alle 13, alla scuola\u00a0A tavola con lo chef, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15499","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. 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