{"id":15497,"date":"2017-08-03T00:00:00","date_gmt":"2017-08-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/"},"modified":"2017-08-03T00:00:00","modified_gmt":"2017-08-02T22:00:00","slug":"7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2017\/08\/03\/7-10-susilni-tecaj-v-prestolnici-s-lo-chefom-paolo-dalicandrom\/","title":{"rendered":"7\/10, te\u010daj su\u0161enja v prestolnici s kuharjem Paolom Dalicandrom!"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Pod drevesom postavite napravo BIOSEC. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Popusti na \u010drni petek so tu! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>I\u0161\u010dete <strong>specialisti\u010dni te\u010daj o su\u0161enju<\/strong>? 7. oktobra v Rimu, od 10. do 13. ure, v \u0161oli <strong>Obedovanje s kuharskim mojstrom<\/strong>, I <a href=\"http:\/\/www.chefdalicandro.it\/HomePage.aspx\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chef Dalicandro<\/strong><\/a> bo potekalo intenzivno <strong>lekcija<\/strong> da odkrijete in razi\u0161\u010dete <strong>potencialni<\/strong> tega <strong>orodje<\/strong>.<\/p>\n<p>Od zdravega kuhanja do <strong>pra\u0161ki<\/strong> doma\u010de, iz <strong>su\u0161eno meso<\/strong> na spletni strani . <strong>puhasto testo<\/strong>, od <strong>vaflji<\/strong> sadja na <strong>meringe<\/strong>od kandiranega sadja do paprike cruschi, to in \u0161e veliko ve\u010d.<\/p>\n<p>Ne boste zasuti z recepti, ampak z <strong>tehnike<\/strong> e <strong>triki<\/strong> postati <strong>mojstri materije<\/strong> nato pa boste lahko na trdni in varni podlagi oblikovali in pripravljali lastne recepte.<br \/>\nSpoznali boste, kako izbrati su\u0161ilni stroj, razlike med navpi\u010dnim in vodoravnim su\u0161ilnim strojem, uporabo nelepljivih plo\u0161\u010d in izbiro temperature...<br \/>\nOb koncu te\u010daja vsi udele\u017eenci prejmejo kodo za popust, ki velja za nakup su\u0161ilnika ali drugega sorodnega materiala, ki ga ponuja Tauro!<\/p>\n<p>Spletna stran <strong>stro\u0161ki<\/strong> te\u010daja je <strong>40\u20ac<\/strong> in lahko imate <strong>ve\u010d informacij ali registracija<\/strong> s spletne strani <a href=\"http:\/\/www.atavolaconlochef.it\/corsi\/corsi-amatoriali\/cucina\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a>\u00a0\u0161ole!<\/p>\n<p>Vse\u00a0<strong>podrobnosti<\/strong>\u00a0te\u010daja spodaj:<\/p>\n<p><strong>KAJ<\/strong>: SPECIALISTI\u010cNI TE\u010cAJ O SU\u0160ENJU<br \/>\n<strong>KJE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rim<br \/>\n<strong>KDAJ:<\/strong>7. oktober 2017<br \/>\n<strong>RAZPIS<\/strong>: 10.00 &#8211; 13.00<br \/>\n<strong>STRO\u0160KI<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull&#8217;essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un&#8217;intensa lezione per scoprire e approfondire le [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull&#8217;essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un&#8217;intensa lezione per scoprire e approfondire le [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sl\/2017\/08\/03\/7-10-susilni-tecaj-v-prestolnici-s-lo-chefom-paolo-dalicandrom\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-02T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro!\",\"datePublished\":\"2017-08-02T22:00:00+00:00\",\"dateModified\":\"2017-08-02T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/\"},\"wordCount\":187,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/\",\"name\":\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! 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