{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2017\/01\/31\/omaka-iz-suhih-gob-in-mete\/","title":{"rendered":"Omako iz suhih gob in mete"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Zdaj je \u017ee dobro znano, kako <\/span>gobe <\/b>so primerni za pripravo <\/span>omake<\/b> e <\/span>kreme<\/b> za aromatiziranje ali za\u010dinjanje prvih jedi ali mesnih jedi. V zvezi s tem predlagamo <\/span>zelo enostaven recept<\/b>lahko storite kadar koli: vse, kar morate storiti, je, da <\/span>po su\u0161enju<\/b> prej nekaj <\/span>gobe<\/b> (v tem primeru je treba uporabiti zati\u010de), ostalo pa bo (skoraj) poskrbljeno samo po sebi.
\n<\/span>
\n<\/span>Sestavine<\/b>
\n<\/span>posu\u0161ene gobe chiodini 50 g<\/span>
\n<\/span>en strok \u010desna<\/span>
\n<\/span>4 \u017elice olja<\/span>
\n<\/span>paradi\u017enikov pire<\/span>
\n<\/span>sok polovice limone<\/span>
\n<\/span>dvorane<\/span>
\n<\/span>poper<\/span>
\n<\/span>listi\u010di mete<\/span>
\n<\/span><\/p>\n

Postopek
\n<\/b>Namo\u010dite posu\u0161ene gobe*<\/b> v mla\u010dni vodi vsaj tri ure. Nato jih pripravite <\/span>rjava<\/b> v ponvi s \u010desnom in oljem, dodajte 4 \u017elice paradi\u017enikovega pireja in sok polovice limone. Po \u017eelji za\u010dinite s soljo in poprom. Na nizki temperaturi kuhajte pribli\u017eno 30 minut; \u010de je omaka pregosta, jo lahko razred\u010dite z nekaj \u017elicami zelenjavne juhe.<\/span><\/p>\n

Tik pred serviranjem <\/span>dodaj<\/b> a <\/span>pribli\u017eno deset listov mete<\/b> splaknite in z rokami zdrobite.<\/span><\/p>\n

U\u017eivajte v obroku!<\/span><\/p>\n

Program
\n<\/b>*Kako su\u0161enje gob<\/b> lahko najdete v razli\u010dnih receptih v tem razdelku, vendar bi vas radi spomnili, da je v tem razdelku poseben Program P2<\/b>, ki ga je treba obdelati za pribli\u017eno 18 ur<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. 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