{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2017\/01\/31\/besamel-z-limonami-in-suhimi-gobami\/","title":{"rendered":"Be\u0161amel iz \u010debule in suhih gob"},"content":{"rendered":"
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Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Be\u0161amel, najbolj vsestranska kuharska omaka, je vedno odli\u010den na\u010din za ne\u017eno za\u010dinjanje najbolj\u0161ih jedi. V tem receptu ji za izvirnej\u0161i okus dodajamo dve suhi sestavini: \u010debulo in gobe.
\nL'su\u0161enje<\/strong> gob je zdaj dobro znana (glede na to, v katerem delu smo!), vendar je za \u010debula<\/strong> lahko naredimo hiter pregled<\/strong>: olupimo jih in nare\u017eemo na tanke kroge ali kocke, velike najve\u010d 3 do 5 mm, nato jih polo\u017eimo na stojala in posu\u0161imo pri 50\u00b0<\/strong> dokler ne postanejo hrustljavi (to lahko traja od 12 do 24 ur, na polovici cikla jih obrnite).<\/p>\n

Sestavine
\n<\/strong>500 ml vrele vode
\n250 g posu\u0161ene \u010debule
\n65 g posu\u0161enih gob
\n60 g masla
\n2 \u017elici moke
\n25 ml mleka
\npol \u010dajne \u017eli\u010dke soli
\n125 g posu\u0161ene \u010debule
\n2 \u017elici sira<\/p>\n

Postopek
\n<\/strong>250 g \u010debule prelijemo z vrelo vodo in posu\u0161ene gobe<\/strong> in zapustite namakanje 45 minut<\/strong>.
\nV tem \u010dasu taljenje<\/strong> polovica maslo<\/strong> v ponvi in nato dodajte moko.<\/strong> in nato spiranje mleka<\/strong>. Nato dodamo sol in med me\u0161anjem kuhamo, dokler ne dobimo homogena in gosta zmes<\/strong>.
\nZdaj dodaj<\/strong> . \u010debula<\/strong> in rehidrirane gobe<\/strong> in dobro odcedimo ter vse skupaj prelijemo v peka\u010d<\/strong>. Raztopite preostanek masla in v peka\u010d (na vrhu me\u0161anice) dodajte 125 g suhe \u010debule in sir. Pe\u010demo pri 180\u00b0, dokler be\u0161amel ne vre.<\/strong> in se rahlo zape\u010de (to traja pribli\u017eno 20-25 minut).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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