{"id":15469,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/oblozene-ne-pecenke-mandljev-ton-ocet-s-lampicami\/","title":{"rendered":"Mandlji v prahu, vendar nekuhani, tuna, malinov kis"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Recept za suhe ribe, ki je lahek in eleganten tako po okusu kot po predstavitvi. Recept, ki ga je zasnoval in ustvaril kuharski mojster Piergiorgio Siviero.<\/p>\n

Sestavine
\n<\/strong>Za podplat:
\n1 podplat
\n30 g olupljenih mandljev
\n1 \u0161parglji
\n4 cikorija puntarelle
\n1\/4 glave radi\u010da Verona
\nbeli poper
\ndvorane
\nekstra devi\u0161ko olj\u010dno olje<\/p>\n

500 ml malinovega kisa
\n5 g sladkorja<\/p>\n

1 skodelica celih malin<\/p>\n

Za omako iz tune:
\n100 g peter\u0161ilja
\n1 sardona, konzervirana v olju
\n10 g kaper
\n300 ml hladne vode
\n40 g sve\u017ee tune
\nlupinica polovice neobdelane limone
\n50 ml olja EVO<\/p>\n

Postopek<\/strong>
\nSuhe maline<\/strong> predhodno oprani in posu\u0161eni pri 65 \u00b0C vsaj 24 ur<\/strong>. Na rahlem ognju reducirajte kis in dodajte sladkor, da postane gladek, a kremast.
\nZa omako iz tune: peter\u0161ilj operite in osu\u0161ite, stebla pa pustite na strani. V loncu zavrite osoljeno vodo, vanjo dajte tunino in takoj izklopite ogenj. V vodi jo pustite najmanj 5 minut, nato jo odstranite in osu\u0161ite. Zme\u0161ajte vse sestavine razen olja. Ko je zmes gladka, vanjo vme\u0161ajte olje kot v majonezo. Prilagodite sol in poper.
\nOperite in izkopljuvajte edini<\/strong>nato ga filetirajte in odstranite ko\u017eo. Posolite in popoprajte \u0161tirje fileji<\/strong> izre\u017eemo, jih zme\u010dkamo med dvema listoma papirja za peko s pomo\u010djo stroj\u010dka za meh\u010danje mesa, nato pa jih jih eno uro su\u0161ite pri 55 \u00b0C.<\/strong>. Pripravite \"solate\" in na tanko narezane \u0161parglje, za\u010dinite z oljem, soljo in poprom. Odstranite list morskega lista in ga na eni strani potresite s tankimi mandljevimi rezinami. Dodamo solate in zvijemo listnato testo. Postre\u017eemo z omako iz tune, kisovo redukcijo in suhimi malinami.<\/p>\n

Recept kuharskega mojstra Piergiorgia Siviera<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15469","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nS'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/oblozene-ne-pecenke-mandljev-ton-ocet-s-lampicami\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"wordCount\":285,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Chef\",\"Ricette\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"name\":\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\"},\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb\"},\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stor51.tauroessiccatori.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"name\":\"Tauro Essiccatori\",\"description\":\"Welcome to Tauro Essiccatori online shop\",\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sl-SI\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\",\"name\":\"Tauro Essiccatori\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"contentUrl\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"width\":500,\"height\":109,\"caption\":\"Tauro Essiccatori\"},\"image\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/TauroEssiccatori\/\",\"https:\/\/www.instagram.com\/tauro_essiccatori\/\",\"https:\/\/it.linkedin.com\/company\/tauro-essiccatori\",\"https:\/\/www.youtube.com\/user\/tauroessiccatori\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\",\"name\":\"Tauro Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"caption\":\"Tauro Admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sl_SI","og_type":"article","og_title":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","og_description":"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]","og_url":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/oblozene-ne-pecenke-mandljev-ton-ocet-s-lampicami\/","og_site_name":"Tauro Essiccatori","article_publisher":"https:\/\/www.facebook.com\/TauroEssiccatori\/","article_published_time":"2016-08-31T22:00:00+00:00","author":"Tauro Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tauro Admin","Est. reading time":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#article","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"author":{"name":"Tauro Admin","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f"},"headline":"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi","datePublished":"2016-08-31T22:00:00+00:00","dateModified":"2016-08-31T22:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"wordCount":285,"publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"keywords":["Chef","Ricette"],"inLanguage":"sl-SI"},{"@type":"WebPage","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/","url":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/","name":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#website"},"datePublished":"2016-08-31T22:00:00+00:00","dateModified":"2016-08-31T22:00:00+00:00","breadcrumb":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb"},"inLanguage":"sl-SI","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stor51.tauroessiccatori.com\/"},{"@type":"ListItem","position":2,"name":"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi"}]},{"@type":"WebSite","@id":"https:\/\/stor51.tauroessiccatori.com\/#website","url":"https:\/\/stor51.tauroessiccatori.com\/","name":"Tauro Essiccatori","description":"Welcome to Tauro Essiccatori online shop","publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sl-SI"},{"@type":"Organization","@id":"https:\/\/stor51.tauroessiccatori.com\/#organization","name":"Tauro Essiccatori","url":"https:\/\/stor51.tauroessiccatori.com\/","logo":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","contentUrl":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","width":500,"height":109,"caption":"Tauro Essiccatori"},"image":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TauroEssiccatori\/","https:\/\/www.instagram.com\/tauro_essiccatori\/","https:\/\/it.linkedin.com\/company\/tauro-essiccatori","https:\/\/www.youtube.com\/user\/tauroessiccatori"]},{"@type":"Person","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f","name":"Tauro Admin","image":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","caption":"Tauro Admin"}}]}},"_links":{"self":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/posts\/15469"}],"collection":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/comments?post=15469"}],"version-history":[{"count":0,"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/posts\/15469\/revisions"}],"wp:attachment":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/media?parent=15469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/categories?post=15469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sl\/wp-json\/wp\/v2\/tags?post=15469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}