{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/sir-veganacardo-al-parmezan\/","title":{"rendered":"Veganski sir: od indijskega do \"parmezana\"!"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

s suhim sadjem<\/strong> in malo ve\u010d, je mogo\u010de ponovno ustvariti obvezen del veganske prehrane: okusen, kompakten sir, ki zelo spominja na parmezan. Zasnovan za tiste, ki ga po izbiri ali potrebi ne u\u017eivajo, dejansko postane odli\u010dna ideja za ustvarjanje popolnoma novega in zdravega \u017eivila, ki se lahko izmenjuje s kanoni\u010dnimi mle\u010dnimi izdelki!<\/p>\n

Sestavine
\n<\/b>za 350 g parmezana:
\n250 g suhega sadja (indijski ore\u0161\u010dki in pinjole)
\n250 ml vode
\n2 \u017elici prehranskega kvasa v kosmi\u010dih
\n\u00bc \u010dajne \u017eli\u010dke soli
\nNa tanko narezana \u0161alotka
\nLemon<\/p>\n

Postopek<\/b>
\nIndijske ore\u0161\u010dke namakajte 4 ure. Ko so namo\u010dene, jih zme\u0161ajte z drugimi sestavinami in toliko vode, da dobite gosto zmes (250 ml vode ali malo ve\u010d). Zmes razporedite po ko\u0161arah su\u0161ilnega stroja.<\/p>\n

Program
\n<\/b>Za\u010detek programa P1<\/b> za 16\/20 ur<\/strong> pribli\u017eno (po 6 do 8 urah su\u0161enja me\u0161anico obrnite in jo posu\u0161ite do \u017eelene konsistence).<\/p>\n

Vedno shranjujte v tesno zaprtih steklenih kozarcih, za\u0161\u010ditenih pred svetlobo in vro\u010dino.<\/p>\n

Recept Sara Cargnello
\nblog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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