{"id":15466,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli\/"},"modified":"2022-08-08T12:13:08","modified_gmt":"2022-08-08T10:13:08","slug":"delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/delikatese-izpihane-bojnega-konja-chefa-corellija\/","title":{"rendered":"Puhaste dobrote, delovni konj chefa Corellija"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Govorimo o \u017eivilih, ki so zaradi dolgotrajno kuhanje<\/strong> (v nasprotju z obi\u010dajnimi), se nato z valjarjem nare\u017eite na liste.<\/strong>, posu\u0161eni<\/strong>razbiti na majhne ko\u0161\u010dke in du\u0161eni v vro\u010dem olju<\/strong>. Nenavaden, a zelo okusen proces.<\/p>\n

Napihnjen svinjski \u010dips
\nSestavine<\/b>
\n50 g svinjske ko\u017ee
\nPostopek<\/b>
\nSvinjsko ko\u017eo pecite ali kuhajte v pari vsaj 8 ur in jo pustite su\u0161iti pri temperaturi 35 \u00b0C 2 dni ali dokler se popolnoma ne posu\u0161i. V vro\u010di ponvi na kapljici olja prepra\u017eite.<\/p>\n

Napihnjen krompirjev \u010dips<\/b>
\nSestavine<\/b>
\n50 g krompirja
\nPostopek<\/b>
\n50 g krompirja vsaj 8 ur pecite v parni pe\u010dici in nastalo ka\u0161o pretla\u010dite med dvema listoma papirja za peko, da dobite tanko plast, ki jo dva dni su\u0161ite pri temperaturi 35 \u00b0C. Ko\u0161\u010dke krompirja razlomite in jih ocvrite v ponvi z vro\u010dim oljem, dokler se ne napihnejo.<\/p>\n

Napihnjeno testo<\/b> (ta ne bo hrustljava, a \u0161e vedno presenetljiva)
\nSestavine<\/b>
\n50 g testenin (kot so maniche, mezze maniche ali rigatoni)
\n1 l vode
\nPostopek<\/b>
\nTestenine kuhajte 50 minut. Odcedite jih in popolnoma osu\u0161ite v su\u0161ilniku. Testenine ocvrite na veliki koli\u010dini ekstra devi\u0161kega olj\u010dnega olja, da postanejo hrustljave.<\/p>\n

Recept Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. […]<\/p>","protected":false},"author":1,"featured_media":165111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[315,313],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nDelizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. 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