{"id":15460,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/jerky-beef-cioe-strisce-di-carne-essiccata\/"},"modified":"2022-08-08T11:59:41","modified_gmt":"2022-08-08T09:59:41","slug":"jerky-beef-cioe-strisce-di-carne-essiccata","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/suseno-meso-z-govejimi-trakovi\/","title":{"rendered":"Jerky Beef, to je... trakovi suhe govedine!"},"content":{"rendered":"
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Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
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Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

\u010ce to prevedemo v italijan\u0161\u010dino, govorimo o su\u0161eno meso<\/strong> \ud83d\ude42 Poskusite jo vsaj enkrat v \u017eivljenju, \u010de \u0161e ni pri\u0161la v va\u0161 su\u0161ilnik!<\/p>\n

Sestavine<\/b>
\n800 g zelo pustega govejega mesa
\n65 ml Worcestershire omake
\n65 ml sojine omake
\n1 \u017elica paradi\u017enikovega soka
\n1 \u017elica belega vinskega kisa
\n1 \u010dajna \u017eli\u010dka sladkorja
\n1\/4 \u010dajne \u017eli\u010dke predhodno posu\u0161enega \u010desna v prahu
\n1\/4 \u010dajne \u017eli\u010dke predhodno posu\u0161ene \u010debule v prahu
\n1 \u010dajna \u017eli\u010dka soli<\/p>\n

Postopek<\/b>
\nIzbri\u0161i<\/strong> iz mesa, kolikor je mogo\u010de. ma\u0161\u010dobe<\/strong> in po mo\u017enosti ga zamrznite.<\/strong> Nato ga nare\u017eite na tanke trakove debeline pribli\u017eno 3 mm, pravokotno na smer vlaken, nato pa trakove ponovno nare\u017eite na kose \u0161irine 25-35 mm. Medtem v me\u0161alniku zme\u0161ajte druge sestavine in jih prelijte \u010dez trakove mesa, razporejene v posodi, ki jo polo\u017eite v \u010dez no\u010d marinirajte v hladilniku.<\/strong> da ga za\u010dinite. Nato meso razporedite po ko\u0161arah su\u0161ilnika in ga ne prekrivajte.<\/p>\n

Program
\n<\/b>P4<\/strong> SuperHot pri 68 stopinjah pribli\u017eno 4 ure<\/strong>.<\/p>\n

Meso obrnite in postopek ponavljajte \u0161e 6 do 8 ur.<\/p>\n

Jerky mora biti temne barve, vlaknat in dovolj trd, da se lahko zlomi, \u010de ga posku\u0161ate upogniti. Pozor,<\/strong> da je treba su\u0161eno meso shranjevati v hladilniku ali vakuumski embala\u017ei in ga porabiti v \u0161estih mesecih po su\u0161enju.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Per tradurlo in italiano, stiamo parlando di carne essiccata \ud83d\ude42 da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata! Ingredienti 800 gr di carne bovina molto magra 65 […]<\/p>","protected":false},"author":1,"featured_media":165096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[313,314],"class_list":["post-15460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nJerky Beef, cio\u00e8... strisce di carne essiccata! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky Beef, cio\u00e8... strisce di carne essiccata! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Per tradurlo in italiano, stiamo parlando di carne essiccata \ud83d\ude42 da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata! 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