{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/09\/01\/od-na-val-do-oranzne-obmocja\/","title":{"rendered":"Od soka do pomaran\u010dnega vaflja"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Odmetavanje v smeti pomaran\u010dna pulpa<\/strong> ki ostaja po soku<\/strong> je vedno malo za lase privle\u010den: vedite, da se lahko ponovno uporabi.<\/strong> zahvaljujo\u010d su\u0161ilniku. Kako? Enostavno, poglejmo skupaj.<\/p>\n

Sestavine
\n<\/b>Kaj ostane od pulpe po stiskanju pomaran\u010d
\n(seveda lahko za\u010dnete tudi s celimi pomaran\u010dami, ki jih olupite in zme\u0161ate v me\u0161alniku)<\/p>\n

Postopek
\n<\/b>Maso razporedite po ko\u0161arah su\u0161ilnega stroja, ki so obvezno oblo\u017eene s suhim svilom ali papirjem za peko.<\/p>\n

Program
\n<\/b>P3 Biocrudist pribli\u017eno 2 uri<\/p>\n

Izsu\u0161ena celuloza postane oblat, ki ga je treba shraniti v hermeti\u010dno zaprti posodi, na sobni temperaturi in v temi. U\u017eivamo jo lahko tako, kot \u010dips ali za okras jedi in za aromatiziranje zeli\u0161\u010dnih \u010dajev.<\/p>\n

Poskusite ga tudi zvitega in nadevanega s slanimi (kapre, koroma\u010d in \u010drne olive!) ali sladkimi (zakaj ne tri kepice sladoleda?) sestavinami. Yuummm!<\/p>\n

Recept Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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