{"id":15441,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/i-grandi-ostici-dellessiccazione-le-albicocche\/"},"modified":"2022-08-08T12:21:14","modified_gmt":"2022-08-08T10:21:14","slug":"i-grandi-ostici-dellessiccazione-le-albicocche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sl\/2016\/08\/25\/the-great-hostics-of-drying-apricots\/","title":{"rendered":"Velika ostika su\u0161enja: marelice"},"content":{"rendered":"
\r\n
Pod drevesom postavite napravo BIOSEC. ODKRITI TUKAJ<\/a> Bo\u017ei\u010dne akcije!<\/b><\/div>\r\n<\/div>
\r\n
Popusti na \u010drni petek so tu! \u00a0 Kliknite, da jih ne zamudite \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Sovra\u017eno da, a ne preve\u010d! Upo\u0161tevajte le dva temeljna vidika, kot sta velikost in temperatura, in ko se posu\u0161ijo, boste imeli odli\u010dne prigrizke, priro\u010dne za prena\u0161anje in u\u017eivanje kadar koli v dnevu.<\/p>\n

<\/p>\n

Sestavine<\/strong>
\nveliko marelic (srednje velike in dobro dozorele)<\/p>\n

Postopek<\/strong>
\n\u010ce je najdalj\u0161a stranica marelice ve\u010dja od 4 cm, se bo pokvarila, \u0161e preden se posu\u0161i, zato jo raje pustite pri miru (razen \u010de jo \u017eelite narezati na 5 mm tanke rezine ali majhne ko\u0161\u010dke, potem v redu). Marelice obi\u010dajne velikosti je treba odpreti na pol, izko\u0161\u010di\u010diti in polo\u017eiti s trebuhom navzgor v ko\u0161are su\u0161ilnega stroja (brez papirja za peko ali Drysilka).<\/p>\n

Program<\/strong>
\nIzberite program okoli 50\u00b0 (po potrebi tudi ve\u010d), t4 ali t5 za 48\/60 ur.
\nPriporo\u010dljivo je, da jih ob\u010dasno preverite, saj \u010de med pregledi spremenijo videz, to pomeni, da morajo \u0161e vedno izlo\u010dati vodo. Test 9: stisnite trebu\u0161\u010dek marelice, ki mora biti trd.
\nNato jih shranite v hermeti\u010dno zaprtem steklenem kozarcu.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! Baster\u00e0 tenere conto di due aspetti fondamentali quali dimensioni e temperatura e una volta essiccate, avrete degli ottimi spuntini, comodi da trasportare e da mangiare in ogni momento della […]<\/p>","protected":false},"author":1,"featured_media":165121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-15441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nI grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! 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