{"id":7147,"date":"2019-11-20T11:58:52","date_gmt":"2019-11-20T10:58:52","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7147"},"modified":"2019-11-20T11:58:52","modified_gmt":"2019-11-20T10:58:52","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/ricetta\/priprava-na-cistu-lyofilizaciu\/","title":{"rendered":"Pr\u00edprava lyofilizovanej ka\u0161e"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

U\u017e \u017eiadne hotov\u00e9 vreck\u00e1 priemyselnej zemiakovej ka\u0161e, v ktor\u00fdch nie je ve\u013ea zemiakov! Na prav\u00fa su\u0161en\u00fa zemiakov\u00fa ka\u0161u potrebujete len ve\u013emi m\u00e1lo: zemiaky, trochu \u010dasu a, samozrejme, dobr\u00fa su\u0161i\u010dku!<\/p>\n

<\/span>
\nZlo\u017eky<\/strong>
\nZemiaky<\/p>\n

Postup<\/strong>
\nZemiaky o\u0161\u00fapeme, uvar\u00edme (alebo e\u0161te lep\u0161ie uvar\u00edme v pare) a potom ich roztla\u010d\u00edme v \u0161krabke na zemiaky s \u00fazkymi otvormi. Zemiaky vlo\u017ete do ko\u0161ov su\u0161i\u010dky (pokryt\u00fdch papierom na pe\u010denie alebo Drysilkom), pri\u010dom ich dobre odde\u013ete. Ke\u010f s\u00fa d\u00f4kladne vysu\u0161en\u00e9, nechajte ich nieko\u013eko hod\u00edn pri izbovej teplote a potom ich rozmixujte na jemn\u00fd pr\u00e1\u0161ok podobn\u00fd m\u00fake.<\/p>\n

Program<\/strong>
\nt4 a\u017e do \u00fapln\u00e9ho vyschnutia<\/p>\n

Na ka\u0161u
\n(d\u00e1vka pre jednu osobu)
\njedna polievkov\u00e1 ly\u017eica pr\u00edpravku
\n200 ml mlieka
\nkocku masla
\njedna polievkov\u00e1 ly\u017eica str\u00fahan\u00e9ho parmez\u00e1nu
\nso\u013e pod\u013ea chuti<\/p>\n

Do mal\u00e9ho hrn\u010deka nalejte ly\u017eicu zmesi a mlieko, pri\u010dom sa sna\u017ete, aby sa v\u00e1m nevytvorili hrudky. Zapnite ohe\u0148, pridajte so\u013e a pokra\u010dujte v mie\u0161an\u00ed, k\u00fdm nedosiahnete po\u017eadovan\u00fa konzistenciu. Odstavte z oh\u0148a, pridajte kocku masla a parmez\u00e1n, naposledy premie\u0161ajte a ka\u0161a je hotov\u00e1!<\/p>","protected":false},"excerpt":{"rendered":"

U\u017e \u017eiadne hotov\u00e9 vreck\u00e1 priemyselnej zemiakovej ka\u0161e, v ktor\u00fdch nie je ve\u013ea zemiakov! Na prav\u00fa su\u0161en\u00fa zemiakov\u00fa ka\u0161u potrebujete len ve\u013emi m\u00e1lo: zemiaky, trochu \u010dasu a, samozrejme, dobr\u00fa su\u0161i\u010dku!<\/p>","protected":false},"featured_media":7148,"template":"","class_list":["post-7147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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