{"id":4147,"date":"2019-09-22T18:58:00","date_gmt":"2019-09-22T16:58:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4147"},"modified":"2019-11-20T14:53:30","modified_gmt":"2019-11-20T13:53:30","slug":"jerky-beef","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/ricetta\/susene-hovadzie-maso\/","title":{"rendered":"Su\u0161en\u00e9 hov\u00e4dzie m\u00e4so, su\u0161en\u00e9 m\u00e4sov\u00e9 pr\u00fa\u017eky"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Ak to prelo\u017e\u00edme do talian\u010diny, hovor\u00edme o\u00a0su\u0161en\u00e9 m\u00e4so<\/strong> ak sa e\u0161te nedostala do va\u0161ej su\u0161i\u010dky, vysk\u00fa\u0161ajte ju aspo\u0148 raz v \u017eivote!<\/p>\r\n

Zlo\u017eky<\/b>
800 g ve\u013emi chud\u00e9ho hov\u00e4dzieho m\u00e4sa
65 ml worcestrovej om\u00e1\u010dky
65 ml s\u00f3jovej om\u00e1\u010dky
1 polievkov\u00e1 ly\u017eica paradajkovej \u0161\u0165avy
1 polievkov\u00e1 ly\u017eica bieleho v\u00ednneho octu
1 \u010dajov\u00e1 ly\u017ei\u010dka cukru
1\/4 \u010dajovej ly\u017ei\u010dky predt\u00fdm su\u0161en\u00e9ho cesnakov\u00e9ho pr\u00e1\u0161ku
1\/4 \u010dajovej ly\u017ei\u010dky predt\u00fdm vysu\u0161enej cibule v pr\u00e1\u0161ku
1 \u010dajov\u00e1 ly\u017ei\u010dka soli<\/p>\r\n

Postup<\/b>
Odstr\u00e1ni\u0165<\/strong>\u00a0z m\u00e4sa \u010do najviac\u00a0tuk<\/strong>\u00a0a pr\u00edpadne\u00a0zmrazi\u0165 ho<\/strong>\u00a0Potom ho nakr\u00e1jajte na tenk\u00e9 p\u00e1siky hrub\u00e9 asi 3 mm, kolmo na smer vl\u00e1kna, a potom p\u00e1siky op\u00e4\u0165 nakr\u00e1jajte na k\u00fasky \u0161irok\u00e9 25-35 mm. Medzit\u00fdm zmie\u0161ajte ostatn\u00e9 pr\u00edsady v mix\u00e9ri a nalejte ich na pr\u00fa\u017eky m\u00e4sa usporiadan\u00e9 v miske, ktor\u00e1 sa vlo\u017e\u00ed do\u00a0marinujte v chladni\u010dke cez noc<\/strong>\u00a0na dochutenie. Potom m\u00e4so ulo\u017ete do ko\u0161ov su\u0161i\u010dky, pri\u010dom sa nesmie prekr\u00fdva\u0165.<\/p>\r\n

Program
<\/b>P4<\/strong>\u00a0SuperHot pri 68 stup\u0148och\u00a0pribli\u017ene 4 hodiny<\/strong>.<\/p>\r\n

M\u00e4so oto\u010dte a proces opakujte \u010fal\u0161\u00edch 6 a\u017e 8 hod\u00edn.<\/p>\r\n

Su\u0161en\u00e9 m\u00e4so by malo ma\u0165 tmav\u00fa farbu, by\u0165 dostato\u010dne vl\u00e1knit\u00e9 a tuh\u00e9, aby sa pri pokuse o ohnutie zlomilo.\u00a0Pozor<\/strong>\u00a0\u017ee su\u0161en\u00e9 m\u00e4so by sa malo skladova\u0165 v chladni\u010dke alebo v\u00e1kuovo zabalen\u00e9 a spotrebova\u0165 do \u0161iestich mesiacov od vysu\u0161enia.<\/p>","protected":false},"excerpt":{"rendered":"

Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. Una delizia “all’americana”!<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-4147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJerky beef, strisce di carne essiccata - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky beef, strisce di carne essiccata - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. 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