{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/ricetta\/lahodky-fukane\/","title":{"rendered":"Pufovan\u00e9 poch\u00fa\u0165ky, recept \u0161\u00e9fkuch\u00e1ra Corelliho"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Hovor\u00edme o potravin\u00e1ch, ktor\u00e9 v\u010faka\u00a0dlhodob\u00e9 varenie<\/strong>\u00a0(na rozdiel od norm\u00e1lnych), s\u00fa potom\u00a0nakr\u00e1jajte na pl\u00e1ty pomocou val\u010deka<\/strong>,\u00a0su\u0161en\u00e9<\/strong>rozlomen\u00e9 na mal\u00e9 k\u00fasky a\u00a0dusen\u00e9 v hor\u00facom oleji<\/strong>. Zvl\u00e1\u0161tny, ale ve\u013emi chutn\u00fd proces.<\/p>\r\n

Pufovan\u00e9 brav\u010dov\u00e9 lupienky
Zlo\u017eky<\/b>
50 g brav\u010dovej ko\u017ee
Postup<\/b>
Brav\u010dov\u00fa ko\u017eu pe\u010dte alebo varte v pare najmenej 8 hod\u00edn a nechajte ju su\u0161i\u0165 pri teplote 35 \u00b0C 2 dni alebo k\u00fdm \u00faplne nevyschne. Ope\u010dte na rozp\u00e1lenej panvici s trochou oleja.<\/p>\r\n

Pufovan\u00e9 zemiakov\u00e9 lupienky<\/b>
Zlo\u017eky<\/b>
50 g zemiakov
Postup<\/b>
50 g zemiakov pe\u010dte v parnej r\u00fare najmenej 8 hod\u00edn a vzniknut\u00fa ka\u0161u roztla\u010dte medzi dvoma listami papiera na pe\u010denie, k\u00fdm nevznikne tenk\u00e1 vrstva, ktor\u00e1 sa su\u0161\u00ed pri teplote 35 \u00b0C dva dni. K\u00fasky zemiakov rozl\u00e1meme a ope\u010dieme na panvici s rozp\u00e1len\u00fdm olejom, k\u00fdm nenad\u00fdchaj\u00fa.<\/p>\r\n

Pufovan\u00e9 cesto<\/b>\u00a0(tento nebude chrumkav\u00fd, ale aj tak prekvap\u00ed)
Zlo\u017eky<\/b>
50 g cestov\u00edn (napr\u00edklad maniche, mezze maniche alebo rigatoni)
1 l vody
Postup<\/b>
Cestoviny varte 50 min\u00fat. Sce\u010fte ich a \u00faplne osu\u0161te v su\u0161i\u010dke. Cestoviny ope\u010dte na ve\u013ekom mno\u017estve extra panensk\u00e9ho olivov\u00e9ho oleja do chrumkava.<\/p>\r\n

Recept Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Hovor\u00edme o potravin\u00e1ch, ktor\u00e9 sa po dlh\u0161om varen\u00ed nakr\u00e1jaj\u00fa na pl\u00e1ty pomocou val\u010deka, su\u0161ia sa, l\u00e1mu na mal\u00e9 k\u00fasky a sma\u017eia v hrnci s vriacim olejom.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sk\/ricetta\/lahodky-fukane\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 min\u00fata\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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