{"id":582,"date":"2017-04-04T18:14:22","date_gmt":"2017-04-04T16:14:22","guid":{"rendered":"http:\/\/store.tauroessiccatori.com\/?post_type=product&p=582"},"modified":"2023-05-16T11:09:58","modified_gmt":"2023-05-16T09:09:58","slug":"essiccare","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/p\/susenie\/","title":{"rendered":"Su\u0161enie - techniky a recepty"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
Popis: V s\u00fa\u010dasnosti sa nach\u00e1dza na \u00fazem\u00ed Slovenskej republiky:<\/strong>
\ntechniky a recepty
\n\u0161\u00e9fkuch\u00e1r Stefano Masanti<\/div>\n
\n

Vlastnosti:<\/strong><\/p>\n

    \n
  • gurm\u00e1nska kuch\u00e1rska kniha<\/li>\n
  • form\u00e1t 19x24cm tvrd\u00e1 v\u00e4zba<\/li>\n
  • 98 plnofarebn\u00fdch str\u00e1n<\/li>\n
  • Ed\u00edcia Bibliotheca Culinaria<\/li>\n<\/ul>\n<\/div>\n
    \n

    Obsah balenia:<\/strong><\/p>\n

      \n
    • kuch\u00e1rska kniha<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"

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