{"id":165913,"date":"2022-10-05T10:36:00","date_gmt":"2022-10-05T08:36:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165913\/"},"modified":"2023-04-17T17:26:46","modified_gmt":"2023-04-17T15:26:46","slug":"corso-di-essiccazione-base-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/p\/kurz-susenia-zakladna-pre-pokrocilych\/","title":{"rendered":"Z\u00e1kladn\u00fd + pokro\u010dil\u00fd kurz su\u0161enia"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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Popis Video kurz o z\u00e1kladnom su\u0161en\u00ed:<\/strong><\/p>\n

Zap\u00ednate su\u0161i\u010dku len na pr\u00edpravu jab\u013ak a h\u00fab? M\u00e1te pocit, \u017ee svoju su\u0161i\u010dku vyu\u017e\u00edvate \u010do najlep\u0161ie? Tento kurz v\u00e1m predstav\u00ed mno\u017estvo pr\u00edpravkov, ktor\u00e9 m\u00f4\u017eete so su\u0161i\u010dkou pripravi\u0165.
\nNajsk\u00f4r podrobne pochop\u00edte, ako funguje su\u0161i\u010dka (vertik\u00e1lna a horizont\u00e1lna), ako su\u0161enie men\u00ed potraviny a ako by sa s nimi malo zaobch\u00e1dza\u0165, aby sa su\u0161ili \u010do najlep\u0161ie: pr\u00edprava a spracovanie, skladovanie a bezpe\u010dnos\u0165 potrav\u00edn.
\n\u0160\u00e9fkuch\u00e1r v\u00e1s prevedie z\u00e1kladn\u00fdmi krokmi techn\u00edk pr\u00edpravy, uk\u00e1\u017ee v\u00e1m v\u00fdsledky, analyzuje slab\u00e9 miesta, mo\u017en\u00e9 ne\u017eiaduce v\u00fdsledky a sp\u00f4soby zlep\u0161enia. Podel\u00ed sa s vami o svoje dlhoro\u010dn\u00e9 su\u0161iace sk\u00fasenosti.<\/p>\n

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PROGRAM KURZU:<\/strong><\/p>\n

    \n1. Ovocie a zelenina
    \n\u010cipsy alebo pl\u00e1tky
    \n1.2. Prach
    \nOvocn\u00e1 ko\u017ea
    \n1.4. Cel\u00e9 alebo polovi\u010dn\u00e9
    \n2. Nesma\u017een\u00e9 zemiakov\u00e9 lupienky
    \n3. Ryby a m\u00e4so
    \n4. Cukor
    \nOvocn\u00fd cukor
    \n4.2. Ochuten\u00e9 cukry
    \n4.3. Pusinky
    \n4.4. Cukrov\u00e9 struky
    \n5. Su\u0161en\u00e9 mlieko, konzervovan\u00e1 kukurica a olivov\u00e1 zem
    \n6. Ra\u0148ajkov\u00e9 ty\u010dinky, krekry a cere\u00e1lie
    \n7. Z\u00e1hradn\u00e9 semen\u00e1 - kvasn\u00e1 komora - \u00fadiace drevo
    \n8. Papier\n<\/div>\n
    \n

    Popis Video kurz na t\u00e9mu ADVANCED DRYING:<\/strong><\/p>\n

    Ak je va\u0161a su\u0161i\u010dka st\u00e1le zapnut\u00e1, vysk\u00fa\u0161ajte ju. Kurz pre pokro\u010dil\u00fdch v\u00e1s zozn\u00e1mi so zlo\u017eitej\u0161\u00edmi pr\u00edpravkami.
    \nSu\u0161i\u010dka je komora s viac-menej kon\u0161tantnou teplotou a m\u00f4\u017ee by\u0165 cennou pom\u00f4ckou pri ur\u010dit\u00fdch procesoch pr\u00edpravy, nahradi\u0165 in\u00e9 n\u00e1stroje alebo ur\u00fdchli\u0165 niektor\u00e9 kroky. \u0160\u00e9fkuch\u00e1r Dalicandro podrobne vysvetl\u00ed techniky t\u00fdchto pr\u00edprav so z\u00e1kladn\u00fdmi krokmi. Uk\u00e1\u017ee v\u00fdsledky a povie v\u00e1m, ako sa dostal k pr\u00e1ci na niektor\u00fdch pr\u00edprav\u00e1ch, a podel\u00ed sa s vami o v\u00fdsledky svojich dlhoro\u010dn\u00fdch experimentov.
    \nExperimentovanie znamen\u00e1 vyhodnocovanie v\u00fdsledkov, pochopenie toho, ako sa produkt transformuje a uchov\u00e1va. Pred ukon\u010den\u00edm procesu je potrebn\u00e9 zoh\u013eadni\u0165 mnoho parametrov. \u010cloveka nesm\u00fa zastavi\u0165 ne\u017eiaduce v\u00fdsledky, ale mus\u00ed ich vedie\u0165 analyzova\u0165.
    \nTreba ma\u0165 na pam\u00e4ti, ako su\u0161i\u010dka p\u00f4sob\u00ed na potraviny, a v\u017edy zv\u00e1\u017ei\u0165 v\u00fdhody a nev\u00fdhody. Su\u0161i\u010dkou nem\u00f4\u017eeme robi\u0165 v\u0161etko. V\u017edy mus\u00edme ma\u0165 na pam\u00e4ti, na \u010do je ur\u010den\u00e1.
    \nBude tam mal\u00e9 prekvapenie navy\u0161e!<\/p>\n

    \n

    PROGRAM KURZU:<\/strong><\/p>\n

      \n1. Candying
      \n2. Cestoviny
      \n3. F\u00fakanie
      \n4. Such\u00e9 Mokr\u00e9 Such\u00e9
      \n5. Sorbet bez pridan\u00e9ho cukru
      \n6. Ry\u017ea
      \n7. Hotov\u00e9 jedl\u00e1
      \n8. Porkbushi
      \n9. Sali
      \n10. Vy\u010disten\u00e9 maslo
      \n11. Inf\u00fazie
      \n12. Temperovan\u00e1 \u010dokol\u00e1da
      \n13. \u010cierny cesnak
      \n14. \u010cierne v\u00e1pno
      \n15. Jogurt
      \n16. Rozpustn\u00e1 k\u00e1va
      \n17. EXTRA: prekvapenie!\n<\/div>\n<\/div>\n

      Akciov\u00e1 ponuka: VIDEO KURZ SU\u0160ENIA Z\u00c1KLADN\u00dd + DOSIAHNUT\u00dd za 140,00 \u20ac namiesto 160,00 \u20ac - pr\u00edstup ku kurzu na 6 mesiacov\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? Questo corso ti far\u00e0 scoprire le moltissime preparazioni che \u00e8 possibile […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165913","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Base + Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base + Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? 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