{"id":15517,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:30","modified_gmt":"2020-02-26T14:32:30","slug":"13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/11\/06\/13-12-susenie-kurzov-romu-s-sefkucharom-dalicandrom\/","title":{"rendered":"13.12 | Kurz su\u0161enia v R\u00edme so \u0161\u00e9fkuch\u00e1rom Dalicandrom"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Pod strom umiestnite BIOSEC. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> \u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>13. decembra v R\u00edme, od 15:00 do 19:00, v \u0161kole\u00a0<strong>Stolovanie so \u0161\u00e9fkuch\u00e1rom<\/strong>kurz su\u0161enia\u00a0<strong><a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u0160\u00e9fkuch\u00e1r Dalicandro<\/a>, <\/strong>ktor\u00ed bud\u00fa ma\u0165 intenz\u00edvny\u00a0<strong>lekcia<\/strong>\u00a0objavi\u0165 a presk\u00fama\u0165 potenci\u00e1l tohto n\u00e1stroja, nau\u010di\u0165 sa, ako si vybra\u0165 su\u0161i\u010dku, najm\u00e4 rozpozna\u0165 rozdiely medzi vertik\u00e1lnou a horizont\u00e1lnou su\u0161i\u010dkou, pou\u017e\u00edva\u0165 nepri\u013enav\u00e9 pl\u00e1ty a vybra\u0165 najvhodnej\u0161ie teploty.<\/p>\n<p>Od zdrav\u00e9ho varenia a\u017e po\u00a0<strong>pr\u00e1\u0161ky<\/strong>\u00a0dom\u00e1ce, z\u00a0<strong>su\u0161en\u00e9 m\u00e4so<\/strong>\u00a0na adrese\u00a0<strong>nad\u00fdchan\u00e9 cesto<\/strong>, od\u00a0<strong>vafle<\/strong>\u00a0ovocia na\u00a0<strong>pusinky<\/strong>od kandizovan\u00e9ho ovocia a\u017e po papriku cruschi, toto a mnoho \u010fal\u0161ieho.<\/p>\n<p>Na konci kurzu v\u0161etci \u00fa\u010dastn\u00edci z\u00edskaj\u00fa z\u013eavov\u00fd k\u00f3d platn\u00fd na n\u00e1kup su\u0161i\u010dky alebo in\u00e9ho s\u00favisiaceho materi\u00e1lu, ktor\u00fd pon\u00faka spolo\u010dnos\u0165 Tauro!<\/p>\n<p>Str\u00e1nka\u00a0<strong>n\u00e1klady<\/strong>\u00a0kurzu je\u00a0<strong>60\u20ac<\/strong>\u00a0a m\u00f4\u017eete ma\u0165\u00a0<strong>viac inform\u00e1ci\u00ed alebo registr\u00e1cia<\/strong>\u00a0z adresy\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a>\u00a0\u0161koly!<\/p>\n<p>V\u0161etky\u00a0<strong>Podrobnosti<\/strong>\u00a0kurzu ni\u017e\u0161ie:<\/p>\n<p><strong>\u010cO<\/strong>: AMAT\u00c9RSKY KURZ SU\u0160ENIA<br \/>\n<strong>KDE:<\/strong>Via della Pineta Sacchetti, 263 00168 - R\u00edm<br \/>\n<strong>KDE:<\/strong>: 13. decembra 2018<br \/>\n<strong>ROZVRH HOD\u00cdN<\/strong>: 15.00 &#8211; 19.00<br \/>\n<strong>COST<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15517","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/11\/06\/13-12-susenie-kurzov-romu-s-sefkucharom-dalicandrom\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-05T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:32:30+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 min\u00fata\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro\",\"datePublished\":\"2018-11-05T23:00:00+00:00\",\"dateModified\":\"2020-02-26T14:32:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"name\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - 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