{"id":15512,"date":"2018-01-11T00:00:00","date_gmt":"2018-01-10T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/"},"modified":"2021-06-15T15:33:55","modified_gmt":"2021-06-15T13:33:55","slug":"29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/01\/11\/29-9-kurz-susenia-v-hlavnom-meste-s-sefkucharom-dalicandrom\/","title":{"rendered":"29.09 | Kurz su\u0161enia v hlavnom meste so \u0161\u00e9fkuch\u00e1rom Dalicandrom"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Na z\u00e1klade ve\u013ek\u00e9ho z\u00e1ujmu sa 29. septembra v R\u00edme od 10.00 do 14.00 hod.\u00a0Stolovanie so \u0161\u00e9fkuch\u00e1rom<\/strong>, I\u00a0\u0160\u00e9fkuch\u00e1r Dalicandro<\/strong><\/a>\u00a0bude ma\u0165 intenz\u00edvny\u00a0lekcia<\/strong>\u00a0objavova\u0165 a sk\u00fama\u0165\u00a0potenci\u00e1l<\/strong>\u00a0tohto\u00a0n\u00e1stroj<\/strong>.<\/p>\n

Od zdrav\u00e9ho varenia a\u017e po\u00a0pr\u00e1\u0161ky<\/strong>\u00a0dom\u00e1ce, z\u00a0su\u0161en\u00e9 m\u00e4so<\/strong>\u00a0na adrese\u00a0nad\u00fdchan\u00e9 cesto<\/strong>, od\u00a0vafle<\/strong>\u00a0ovocia na\u00a0pusinky<\/strong>od kandizovan\u00e9ho ovocia a\u017e po papriku cruschi, toto a mnoho \u010fal\u0161ieho.<\/p>\n

Nebudete zavalen\u00ed receptami, ale\u00a0techniky<\/strong>\u00a0e\u00a0triky<\/strong>\u00a0aby sa stal\u00a0majstri hmoty<\/strong>\u00a0a potom budete m\u00f4c\u0165 vym\u00fd\u0161\u013ea\u0165 a pripravova\u0165 vlastn\u00e9 recepty na pevnom a bezpe\u010dnom z\u00e1klade.
\nDozviete sa, ako si vybra\u0165 su\u0161i\u010dku, ak\u00e9 s\u00fa rozdiely medzi vertik\u00e1lnou a horizont\u00e1lnou su\u0161i\u010dkou, ako pou\u017e\u00edva\u0165 nepri\u013enav\u00e9 pl\u00e1ty a ako si vybra\u0165 teplotu...
\nNa konci kurzu v\u0161etci \u00fa\u010dastn\u00edci z\u00edskaj\u00fa z\u013eavov\u00fd k\u00f3d platn\u00fd na n\u00e1kup su\u0161i\u010dky alebo in\u00e9ho s\u00favisiaceho materi\u00e1lu, ktor\u00fd pon\u00faka spolo\u010dnos\u0165 Tauro!<\/p>\n

Str\u00e1nka\u00a0n\u00e1klady<\/strong>\u00a0kurzu je 60\u20ac<\/strong>\u00a0a m\u00f4\u017eete ma\u0165\u00a0viac inform\u00e1ci\u00ed alebo registr\u00e1cia<\/strong>\u00a0z adresy\u00a0.<\/a>\u00a0\u0161koly!<\/p>\n

V\u0161etky\u00a0Podrobnosti<\/strong>\u00a0kurzu ni\u017e\u0161ie:<\/p>\n

\u010cO<\/strong>: AMAT\u00c9RSKY KURZ SU\u0160ENIA
\nKDE:<\/strong>Via della Pineta Sacchetti, 263 00168 - R\u00edm
\nKDE:<\/strong>: 29. septembra 2018
\nROZVRH HOD\u00cdN<\/strong>: 10.00 – 14.00
\nCOST<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un’intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. Dalla cucina healthy alle\u00a0polveri\u00a0homemade, dalla\u00a0carne essiccata\u00a0alla\u00a0pasta soffiata, dalle\u00a0cialdine\u00a0di frutta […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15512","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un’intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. 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