{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/01\/05\/22-9-trieda-majstrovskeho-susenia-s-paolo-dalicandrom\/","title":{"rendered":"22.09 | Majstrovsk\u00e1 trieda su\u0161enia s Paolom Dalicandrom"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

U\u017e \u010doskoro kurz<\/strong> pod\u013ea Paolo Dalicandro<\/strong>! Vzh\u013eadom na ve\u013ek\u00fd \u00faspech predch\u00e1dzaj\u00faceho ro\u010dn\u00edka sa \u0161\u00e9fkuch\u00e1r vracia do Rutigliana (BA) s lekcia<\/strong> teoreticko-demon\u0161trat\u00edvny venovan\u00fdsu\u0161enie<\/strong>od konzervovania a\u017e po cukrovanie. Pri tejto pr\u00edle\u017eitosti sa dozviete triky a techniky pou\u017e\u00edvania, ako ju vyu\u017ei\u0165 v kuchyni na pr\u00edpravu a skladovanie, ako si vybra\u0165 najvhodnej\u0161iu su\u0161i\u010dku, rozdiely medzi vertik\u00e1lnou a horizont\u00e1lnou su\u0161i\u010dkou, pou\u017eitie nepri\u013enav\u00fdch pl\u00e1tov a v\u00fdber tepl\u00f4t.
\nNa konci kurzu dostan\u00fa v\u0161etci \u00fa\u010dastn\u00edci\u00a0z\u013eavov\u00fd k\u00f3d<\/strong>\u00a0platn\u00fd pre na\u0161e elektronick\u00fd obchod<\/a>! E\u0161te st\u00e1le s\u00fa vo\u013en\u00e9 miesta, na \u010do \u010dak\u00e1te!?<\/p>\n

SOBOTA 22. SEPTEMBRA 9.00 - 13.00 HOD.<\/strong>
\nKult\u00farne zdru\u017eenie Kuchynsk\u00ed anjeli Ap\u00falia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Poplatok za lekciu: 80 \u20ac
\nNa registr\u00e1ciu: 3921356919
\nkuchyneangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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