{"id":15506,"date":"2018-03-28T00:00:00","date_gmt":"2018-03-27T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:14","modified_gmt":"2020-02-26T14:27:14","slug":"14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/03\/28\/14-4-kurz-susenia-s-lo-paolo-dalicandro\/","title":{"rendered":"14.04 | Kurz su\u0161enia so \u0161\u00e9fkuch\u00e1rom Paolom Dalicandrom"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Su\u0161enie tentoraz prebieha Apulia<\/strong>s nov\u00fdm kurz<\/strong> pod\u013ea Paolo Dalicandro<\/strong>14. apr\u00edla od 15.30 do 19.30!<\/p>\n

\"Su\u0161i\u010dka, od konzervovania po cukrovanie<\/p>\n

Lo\u00a0\u0160\u00e9fkuch\u00e1r Dalicandro<\/a>\u00a0je fan\u00fa\u0161ikom su\u0161enia a najm\u00e4 netradi\u010dn\u00e9 pou\u017eitie<\/strong> tohto n\u00e1stroja, ktor\u00e9ho potenci\u00e1l prehlbuje. Od lie\u010div\u00e9ho varenia a\u017e po dom\u00e1ce pr\u00e1\u0161ky, od su\u0161en\u00e9ho m\u00e4sa a\u017e po pufovan\u00e9 cesto, od ovocn\u00fdch obl\u00e1tok a\u017e po pusinky, od kandizovan\u00e9ho ovocia a\u017e po drven\u00e9 papriky: to a e\u0161te ove\u013ea viac po\u010das \u0161tyroch hod\u00edn vysokej intenzity v spolo\u010dnosti \u0161\u00e9fkuch\u00e1ra.
\nV tejto lekcii sa nau\u010d\u00edte triky<\/strong> a techniky<\/strong> pou\u017eitie su\u0161i\u010dky, ako ju vyu\u017ei\u0165 v kuchyni na pr\u00edpravu a skladovanie, ako ju vybra\u0165, rozdiely medzi vertik\u00e1lnou a horizont\u00e1lnou su\u0161i\u010dkou, pou\u017eitie nepri\u013enav\u00e9 listy<\/strong> a v\u00fdber teploty<\/strong>.<\/p>\n

\n

Lekcia, ktor\u00e1 sa uskuto\u010dn\u00ed v sobotu 14. apr\u00edla, bude ma\u0165 teoreticko-demon\u0161tra\u010dn\u00fd charakter a bude trva\u0165 pribli\u017ene \u0161tyri hodiny (od 15.30 do 19.30).<\/p>\n

Na zadku Kitchen's Angels Puglia
\np.zza XX Settembre 39 in Rutigliano (BA)
\ninform\u00e1cie a rezerv\u00e1cie: 3921356919
\nkitchensangelspuglia@gmail.com<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15506","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sk\/2018\/03\/28\/14-4-kurz-susenia-s-lo-paolo-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-27T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:27:14+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 min\u00fata\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro\",\"datePublished\":\"2018-03-27T22:00:00+00:00\",\"dateModified\":\"2020-02-26T14:27:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"name\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - 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