{"id":15497,"date":"2017-08-03T00:00:00","date_gmt":"2017-08-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/"},"modified":"2017-08-03T00:00:00","modified_gmt":"2017-08-02T22:00:00","slug":"7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2017\/08\/03\/7-10-kurz-susenia-v-hlavnom-meste-s-lo-chefom-paolo-dalicandro\/","title":{"rendered":"7\/10, kurz su\u0161enia v hlavnom meste so \u0161\u00e9fkuch\u00e1rom Paolom Dalicandrom!"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

H\u013ead\u00e1te \u0161pecializovan\u00fd kurz su\u0161enia<\/strong>? 7. okt\u00f3bra v R\u00edme, od 10.00 do 13.00 hod., v \u0161kole Stolovanie so \u0161\u00e9fkuch\u00e1rom<\/strong>, I \u0160\u00e9fkuch\u00e1r Dalicandro<\/strong><\/a> bude ma\u0165 intenz\u00edvny lekcia<\/strong> objavova\u0165 a sk\u00fama\u0165 potenci\u00e1l<\/strong> tohto n\u00e1stroj<\/strong>.<\/p>\n

Od zdrav\u00e9ho varenia a\u017e po pr\u00e1\u0161ky<\/strong> dom\u00e1ce, z su\u0161en\u00e9 m\u00e4so<\/strong> na adrese nad\u00fdchan\u00e9 cesto<\/strong>, od vafle<\/strong> ovocia na pusinky<\/strong>od kandizovan\u00e9ho ovocia a\u017e po papriku cruschi, toto a mnoho \u010fal\u0161ieho.<\/p>\n

Nebudete zavalen\u00ed receptami, ale techniky<\/strong> e triky<\/strong> aby sa stal majstri hmoty<\/strong> a potom budete m\u00f4c\u0165 vym\u00fd\u0161\u013ea\u0165 a pripravova\u0165 vlastn\u00e9 recepty na pevnom a bezpe\u010dnom z\u00e1klade.
\nDozviete sa, ako si vybra\u0165 su\u0161i\u010dku, ak\u00e9 s\u00fa rozdiely medzi vertik\u00e1lnou a horizont\u00e1lnou su\u0161i\u010dkou, ako pou\u017e\u00edva\u0165 nepri\u013enav\u00e9 pl\u00e1ty a ako si vybra\u0165 teplotu...
\nNa konci kurzu v\u0161etci \u00fa\u010dastn\u00edci z\u00edskaj\u00fa z\u013eavov\u00fd k\u00f3d platn\u00fd na n\u00e1kup su\u0161i\u010dky alebo in\u00e9ho s\u00favisiaceho materi\u00e1lu, ktor\u00fd pon\u00faka spolo\u010dnos\u0165 Tauro!<\/p>\n

Str\u00e1nka n\u00e1klady<\/strong> kurzu je 40\u20ac<\/strong> a m\u00f4\u017eete ma\u0165 viac inform\u00e1ci\u00ed alebo registr\u00e1cia<\/strong> z adresy .<\/a>\u00a0\u0161koly!<\/p>\n

V\u0161etky\u00a0Podrobnosti<\/strong>\u00a0kurzu ni\u017e\u0161ie:<\/p>\n

\u010cO<\/strong>: \u0160PECIALIZOVAN\u00dd KURZ SU\u0160ENIA
\nKDE:<\/strong>Via della Pineta Sacchetti, 263 00168 - R\u00edm
\nKDE:<\/strong>7. okt\u00f3bra 2017
\nROZVRH HOD\u00cdN<\/strong>: 10.00 – 13.00
\nCOST<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un’intensa lezione per scoprire e approfondire le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? 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