{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2017\/01\/31\/omacka-zo-susenych-hub-a-maty\/","title":{"rendered":"Om\u00e1\u010dka zo su\u0161en\u00fdch h\u00fab a m\u00e4ty"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Teraz je u\u017e dobre zn\u00e1me, ako <\/span>huby <\/b>sa hodia na pr\u00edpravu <\/span>om\u00e1\u010dky<\/b> e <\/span>kr\u00e9my<\/b> na ochutenie alebo dochutenie prv\u00fdch chodov alebo m\u00e4sov\u00fdch jed\u00e1l. V tejto s\u00favislosti navrhujeme <\/span>ve\u013emi jednoduch\u00fd recept<\/b>kedyko\u013evek: sta\u010d\u00ed, ak <\/span>po vysu\u0161en\u00ed<\/b> predt\u00fdm niektor\u00e9 <\/span>huby<\/b> (v tomto pr\u00edpade kol\u00edky) a zvy\u0161ok sa (takmer) postar\u00e1 s\u00e1m o seba.
\n<\/span>
\n<\/span>Zlo\u017eky<\/b>
\n<\/span>su\u0161en\u00e9 huby chiodini 50 g<\/span>
\n<\/span>jeden str\u00fa\u010dik cesnaku<\/span>
\n<\/span>4 polievkov\u00e9 ly\u017eice oleja<\/span>
\n<\/span>paradajkov\u00fd pretlak<\/span>
\n<\/span>\u0161\u0165ava z polovice citr\u00f3na<\/span>
\n<\/span>haly<\/span>
\n<\/span>korenie<\/span>
\n<\/span>l\u00edstky m\u00e4ty<\/span>
\n<\/span><\/p>\n

Postup
\n<\/b>Namo\u010dte su\u0161en\u00e9 huby*<\/b> vo vla\u017enej vode aspo\u0148 tri hodiny. Potom ich pripravte <\/span>hned\u00e1<\/b> v hrnci s cesnakom a olejom, prid\u00e1me 4 ly\u017eice paradajkov\u00e9ho pretlaku a \u0161\u0165avu z polovice citr\u00f3na. Potom pod\u013ea potreby dochu\u0165te so\u013eou a koren\u00edm. Varte na miernom ohni pribli\u017ene 30 min\u00fat; ak je om\u00e1\u010dka pr\u00edli\u0161 hust\u00e1, m\u00f4\u017eete ju zriedi\u0165 nieko\u013ek\u00fdmi ly\u017eicami zeleninov\u00e9ho v\u00fdvaru.<\/span><\/p>\n

Tesne pred pod\u00e1van\u00edm <\/span>prida\u0165<\/b> a <\/span>asi desa\u0165 l\u00edstkov m\u00e4ty<\/b> opl\u00e1chnu\u0165 a rozdrvi\u0165 rukami.<\/span><\/p>\n

Vychutnajte si jedlo!<\/span><\/p>\n

Program
\n<\/b>*Ako su\u0161enie h\u00fab<\/b> n\u00e1jdete v r\u00f4znych receptoch v tejto sekcii, ale pre va\u0161e pohodlie by sme v\u00e1m radi pripomenuli, \u017ee existuje \u0161peci\u00e1lny Program P2<\/b>, na ktorom sa bude pracova\u0165 pribli\u017ene 18 hod\u00edn<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. 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