{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2017\/01\/31\/besamel-s-cibulou-a-susenymi-hubami\/","title":{"rendered":"Be\u0161amel z cibule a su\u0161en\u00fdch h\u00fab"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Be\u0161amel, najv\u0161estrannej\u0161ia om\u00e1\u010dka na varenie, je v\u017edy skvel\u00fdm sp\u00f4sobom, ako jemne ochuti\u0165 tie najlep\u0161ie jedl\u00e1. Aby sme jej dodali origin\u00e1lnej\u0161iu chu\u0165, v tomto recepte ju pon\u00fakame s pridan\u00edm dvoch su\u0161en\u00fdch ingredienci\u00ed: cibule a h\u00fab.
\nL'su\u0161enie<\/strong> h\u00fab je teraz dobre zn\u00e1me (vzh\u013eadom na sekciu, v ktorej sa nach\u00e1dzame!), ale pre cibu\u013ea<\/strong> m\u00f4\u017eeme vytvori\u0165 r\u00fdchle presk\u00famanie<\/strong>: ol\u00fapte ich a nakr\u00e1jajte na tenk\u00e9 kolieska alebo kocky s hr\u00fabkou najviac 3 a\u017e 5 mm na jednej strane, potom ich polo\u017ete na stojany a su\u0161te pri 50\u00b0<\/strong> k\u00fdm nie s\u00fa chrumkav\u00e9 (m\u00f4\u017ee to trva\u0165 12 a\u017e 24 hod\u00edn, v polovici cyklu ich oto\u010dte).<\/p>\n

Zlo\u017eky
\n<\/strong>500 ml vriacej vody
\n250 g su\u0161enej cibule
\n65 g su\u0161en\u00fdch h\u00fab
\n60 g masla
\n2 polievkov\u00e9 ly\u017eice m\u00faky
\n25 ml mlieka
\npol \u010dajovej ly\u017ei\u010dky soli
\n125 g su\u0161enej cibule
\n2 polievkov\u00e9 ly\u017eice syra<\/p>\n

Postup
\n<\/strong>250 g cibule zalejeme vriacou vodou a su\u0161en\u00e9 huby<\/strong> a od\u00eds\u0165 nam\u00e1\u010danie po\u010das 45 min\u00fat<\/strong>.
\nMedzit\u00fdm rob\u00edme topi\u0165<\/strong> polovica maslo<\/strong> v hrnci a potom prida\u0165 m\u00faku<\/strong> a potom spl\u00e1chnu\u0165 mlieko<\/strong>. Potom prid\u00e1me so\u013e a za st\u00e1leho mie\u0161ania var\u00edme, k\u00fdm sa n\u00e1m homog\u00e9nna a hust\u00e1 zmes<\/strong>.
\nTeraz prida\u0165<\/strong> . cibu\u013ea<\/strong> a rehydrovan\u00e9 huby<\/strong> a v\u0161etko dobre osu\u0161te a nalejte do n\u00e1doba na pe\u010denie<\/strong>. Rozpustite zvy\u0161ok masla a do zapekacej misy (na vrchn\u00fa \u010das\u0165 zmesi) pridajte 125 g su\u0161enej cibule a syr. Pe\u010dieme pri 180\u00b0, k\u00fdm sa be\u0161amel nevar\u00ed<\/strong> a \u013eahko ope\u010dieme (trv\u00e1 to asi 20-25 min\u00fat).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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