{"id":15465,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cialda-di-mais-e-peperoni-corelli-loves-mexico\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cialda-di-mais-e-peperoni-corelli-loves-mexico","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/09\/01\/waffle-maize-and-peppers-loves-mexico\/","title":{"rendered":"Kukuri\u010dn\u00e9 a paprikov\u00e9 vafle, Corelli miluje Mexiko!"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Chrumkav\u00e9 vafle z polenty alebo mexick\u00e9 tacos, nazvite ich ako chcete, ale vedzte, \u017ee sa daj\u00fa pripravi\u0165 aj so su\u0161i\u010dkou.<\/p>\n

Zlo\u017eky<\/b>
\n70 g kukuri\u010dnej polenty
\n30 g su\u0161en\u00e9ho mlet\u00e9ho korenia
\n3 dl vody
\nso\u013e pod\u013ea chuti
\npapier na pe\u010denie<\/p>\n

Postup<\/b>
\n<\/b>Su\u0161enie papriky: nakr\u00e1jajte ju na tenk\u00e9 p\u00e1siky a vlo\u017ete do ko\u0161\u00edkov,<\/p>\n

Program
\n<\/b>P1 12 hod\u00edn a potom P4 \u010fal\u0161ie 2 a\u017e 3 hodiny, aby boli chrumkav\u00e9 a dali sa \u013eahko rozdrobi\u0165. Rozmixujte ich na pr\u00e1\u0161ok.<\/p>\n

Postup
\n<\/b>Polentu varte 40 min\u00fat (na tento \u010das sta\u010d\u00ed aj instantn\u00e1 :)) a po vypnut\u00ed oh\u0148a pridajte dehydrovan\u00fd pr\u00e1\u0161ok a dobre ho zapracujte.<\/p>\n

Vymastite dva listy papiera na pe\u010denie, do stredu prv\u00e9ho listu rozotrite ly\u017eicu polenty, prikryte ju druh\u00fdm listom a pomocou val\u010deka ju jemne rozva\u013ekajte. Umiestnite pl\u00e1ty na ro\u0161ty su\u0161i\u010dky.<\/p>\n

Program<\/b>
\nt4 a\u017e do \u00fapln\u00e9ho vyschnutia.<\/p>\n

Po\u010dkajte, k\u00fdm \u00faplne vychladn\u00fa a vafle bud\u00fa chrumkav\u00e9. Paprikov\u00fa m\u00faku m\u00f4\u017eete nahradi\u0165 \u010d\u00edmko\u013evek pod\u013ea va\u0161ej fant\u00e1zie a ro\u010dn\u00e9ho obdobia (hubami, paradajkami...).<\/p>\n

Recept Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. Ingredienti 70 g di polenta di mais 30 g di polvere di peperoni essiccati 3 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nCialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. 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