{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/09\/01\/od-do-vlny-oranzovej\/","title":{"rendered":"Od d\u017e\u00fasu k pomaran\u010dovej opl\u00e1tke"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Vyhadzovanie do ko\u0161a pomaran\u010dov\u00e1 du\u017eina<\/strong> ktor\u00e1 zost\u00e1va po \u0161\u0165ave<\/strong> je v\u017edy tak trochu srdcovka: vedzte, \u017ee sa m\u00f4\u017ee op\u00e4tovne pou\u017ei\u0165<\/strong> v\u010faka su\u0161i\u010dke. Ako? Jednoducho, pozrime sa na to spolo\u010dne.<\/p>\n

Zlo\u017eky
\n<\/b>\u010co zostane z du\u017einy po vylisovan\u00ed pomaran\u010dov
\n(samozrejme, m\u00f4\u017eete za\u010da\u0165 aj s cel\u00fdmi o\u0161\u00fapan\u00fdmi pomaran\u010dmi a rozmixova\u0165 ich v mix\u00e9ri)<\/p>\n

Postup
\n<\/b>Rozlo\u017ete du\u017einu na ko\u0161e su\u0161i\u010dky, ktor\u00e9 s\u00fa nevyhnutne vylo\u017een\u00e9 DrySilkom alebo papierom na pe\u010denie.<\/p>\n

Program
\n<\/b>P3 Biocrudist pribli\u017ene 2 hodiny<\/p>\n

Z vysu\u0161enej buni\u010diny sa vytvor\u00ed obl\u00e1tka, ktor\u00e1 sa skladuje v hermeticky uzavretej n\u00e1dobe pri izbovej teplote a v tme. Takto sa m\u00f4\u017ee konzumova\u0165 ako \u010dipsy alebo na ozdobu jed\u00e1l a ochutenie bylinkov\u00fdch \u010dajov.<\/p>\n

Vysk\u00fa\u0161ajte ho aj zrolovan\u00fd a plnen\u00fd slan\u00fdmi (kapary, fenikel a \u010dierne olivy!) alebo sladk\u00fdmi (pre\u010do nie tri kop\u010deky zmrzliny?) pr\u00edsadami. Yuummm!<\/p>\n

Recept pod\u013ea Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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