{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/09\/01\/zrnity-masovy-orech-mam-vzdy-v-skrinke\/","title":{"rendered":"Granulovan\u00e1 kocka m\u00e4sov\u00e9ho buj\u00f3nu, v\u017edy v \u0161pajzi"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Samov\u00fdroba orechov doma<\/strong> znamen\u00e1, \u017ee m\u00e1 v\u00fdrobok zdrav\u00e9<\/strong>vyv\u00e1\u017een\u00e1 chu\u0165 pod\u013ea na\u0161ich predst\u00e1v a absol\u00fatne bez glutam\u00e1tu<\/strong> e konzerva\u010dn\u00e9 l\u00e1tky<\/strong> r\u00f4zne! Vysvetl\u00edme v\u00e1m, ako to urobi\u0165 hne\u010f.<\/p>\n

Zlo\u017eky<\/b>
\n500 g v\u00fdberov\u00e9ho mlet\u00e9ho te\u013eacieho m\u00e4sa
\n500 g zmesi sez\u00f3nnej zeleniny, niektor\u00e9 pr\u00edklady:<\/p>\n

1 cuketa
\n1 mrkva
\n1 mal\u00e1 cibu\u013ea
\n1 str\u00fa\u010dik cesnaku
\n1 paradajka
\n1\/2 p\u00f3ru
\n3 ru\u017ei\u010dky karfiolu
\ntucet croissantov
\n1 vrstva papriky
\nvetvi\u010dka rozmar\u00ednu
\n4 listy \u0161alvie
\n1 bobkov\u00fd list
\n1 klin\u010dek
\n2 polievkov\u00e9 ly\u017eice extra panensk\u00e9ho olivov\u00e9ho oleja
\n1 mal\u00fd poh\u00e1r bieleho v\u00edna
\n300 g hrubej soli<\/p>\n

Postup
\n<\/b>Umyte a o\u010distite v\u0161etku zeleninu a rozmixujte ju mix\u00e9rom. V\u0161etky pr\u00edsady nalejte do hrnca a varte aspo\u0148 40 min\u00fat. Na konci varenia v\u0161etko roz\u0161\u013eahajte, v pr\u00edpade potreby e\u0161te trochu povarte, k\u00fdm zmes nezhustne, ale nebude pr\u00edli\u0161 tvrd\u00e1. Pyr\u00e9 nalejte na ko\u0161e su\u0161i\u010dky, ktor\u00e9 s\u00fa pokryt\u00e9 papierom na pe\u010denie alebo DrySilkom.<\/p>\n

Program
\n<\/b>P4 na 16 hod\u00edn<\/strong><\/p>\n

Su\u0161en\u00fa kocku buj\u00f3nu nasypte do kuchynsk\u00e9ho robota, rozdrvte na prach a ulo\u017ete do sklenen\u00fdch poh\u00e1rov. Vydr\u017e\u00ed dlho, preto\u017ee vysok\u00e9 mno\u017estvo soli p\u00f4sob\u00ed ako dodato\u010dn\u00e1 konzerva\u010dn\u00e1 l\u00e1tka.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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