{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"il-risotto-al-volo-dello-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/","title":{"rendered":"Rizoto al volo \u0161\u00e9fkuch\u00e1ra Martina Beriu"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

I hotov\u00e9 rizot\u00e1<\/strong> m\u00f4\u017ee ulo\u017eenie ve\u010dere<\/strong> ke\u010f sa vraciame unaven\u00ed a v ome\u0161kan\u00ed; samozrejme, nehovor\u00edme o rizote zabalenom vo vrec\u00fa\u0161ku a vytiahnutom z reg\u00e1lu v supermarkete, ale pripravujeme si ho \u00faplne sami, po\u010dn\u00fac zeleninou, samozrejme, su\u0161enou!<\/p>\n

Zlo\u017eky
\n<\/b>(porcie pre 2 osoby)<\/p>\n

160 g ry\u017ee Vialone Nano
\n100 g cukety
\n40 g cibule
\nk\u00f4ra z \u00bd citr\u00f3na
\n30 g mrkvy
\n2 \u010dajov\u00e9 ly\u017ei\u010dky dom\u00e1cej kocky su\u0161en\u00e9ho zeleninov\u00e9ho v\u00fdvaru
\n1 polievkov\u00e1 ly\u017eica pr\u00e1\u0161ku do pe\u010diva
\n4 g kamennej soli<\/p>\n

Postup<\/b>
\nCuketu umyte a nakr\u00e1jajte na kocky po odstr\u00e1nen\u00ed oboch koncov. Cibu\u013eu nakr\u00e1jajte na pl\u00e1tky a citr\u00f3nov\u00fa k\u00f4ru nadrobno. Mrkvu nakr\u00e1jajte nadrobno a v\u0161etku zeleninu vlo\u017ete do su\u0161i\u010dky.<\/p>\n

Program
\n<\/b>Perfektn\u00e9 a t4 pri 50 \u00b0C po\u010das 12 h<\/strong> a\u017e do \u00fapln\u00e9ho vysu\u0161enia.<\/p>\n

Teraz zmie\u0161ajte ry\u017eu, dehydrovan\u00fa zeleninu, kocku dom\u00e1ceho zeleninov\u00e9ho buj\u00f3nu, v\u00fd\u017eivn\u00e9 kvasnice a so\u013e v miske a v\u0161etko vlo\u017ete do mal\u00e9ho vrecka. Na pr\u00edpravu pridajte hor\u00facu vodu a olej a pripravte ho ako be\u017en\u00e9 rizoto.<\/p>\n

Recept Martina Beriju
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il risotto al volo dello chef Martino Beria - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 min\u00fata\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Il risotto al volo dello chef Martino Beria\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"name\":\"Il risotto al volo dello chef Martino Beria - 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