{"id":15443,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/preparato-per-pure-liofilizzato\/"},"modified":"2022-08-08T12:07:42","modified_gmt":"2022-08-08T10:07:42","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/08\/25\/priprava-na-cistu-lyofilizaciu-2\/","title":{"rendered":"Pr\u00edprava lyofilizovanej ka\u0161e"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

U\u017e \u017eiadne hotov\u00e9 vreck\u00e1 priemyselnej zemiakovej ka\u0161e, v ktor\u00fdch nie je ve\u013ea zemiakov! Na prav\u00fa su\u0161en\u00fa zemiakov\u00fa ka\u0161u potrebujete len ve\u013emi m\u00e1lo: zemiaky, trochu \u010dasu a, samozrejme, dobr\u00fa su\u0161i\u010dku!<\/p>\n


\nZlo\u017eky<\/strong>
\nZemiaky<\/p>\n

Postup<\/strong>
\nZemiaky o\u0161\u00fapeme, uvar\u00edme (alebo e\u0161te lep\u0161ie uvar\u00edme v pare) a potom ich roztla\u010d\u00edme v \u0161krabke na zemiaky s \u00fazkymi otvormi. Zemiaky vlo\u017ete do ko\u0161ov su\u0161i\u010dky (pokryt\u00fdch papierom na pe\u010denie alebo Drysilkom), pri\u010dom ich dobre odde\u013ete. Ke\u010f s\u00fa d\u00f4kladne vysu\u0161en\u00e9, nechajte ich nieko\u013eko hod\u00edn pri izbovej teplote a potom ich rozmixujte na jemn\u00fd pr\u00e1\u0161ok podobn\u00fd m\u00fake.<\/p>\n

Program<\/strong>
\nt4 a\u017e do \u00fapln\u00e9ho vyschnutia<\/p>\n

Na ka\u0161u
\n(d\u00e1vka pre jednu osobu)
\njedna polievkov\u00e1 ly\u017eica pr\u00edpravku
\n200 ml mlieka
\nkocku masla
\njedna polievkov\u00e1 ly\u017eica str\u00fahan\u00e9ho parmez\u00e1nu
\nso\u013e pod\u013ea chuti<\/p>\n

Do mal\u00e9ho hrn\u010deka nalejte ly\u017eicu zmesi a mlieko, pri\u010dom sa sna\u017ete, aby sa v\u00e1m nevytvorili hrudky. Zapnite ohe\u0148, pridajte so\u013e a pokra\u010dujte v mie\u0161an\u00ed, k\u00fdm nedosiahnete po\u017eadovan\u00fa konzistenciu. Odstavte z oh\u0148a, pridajte kocku masla a parmez\u00e1n, naposledy premie\u0161ajte a ka\u0161a je hotov\u00e1!<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! Per un vero pur\u00e8 essiccato serve ben poco: patate, un po\u2019 di tempo e ovviamente un buon essiccatore!<\/p>","protected":false},"author":1,"featured_media":165106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[309,310],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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