{"id":15441,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/i-grandi-ostici-dellessiccazione-le-albicocche\/"},"modified":"2022-08-08T12:21:14","modified_gmt":"2022-08-08T10:21:14","slug":"i-grandi-ostici-dellessiccazione-le-albicocche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/08\/25\/velke-hostitelske-oblasti-susenia-marhul\/","title":{"rendered":"Ve\u013ek\u00e1 ostika su\u0161enia: marhule"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nepriate\u013esk\u00fd \u00e1no, ale nie pr\u00edli\u0161! Sta\u010d\u00ed zoh\u013eadni\u0165 dva z\u00e1kladn\u00e9 aspekty, ako je ve\u013ekos\u0165 a teplota, a po vysu\u0161en\u00ed budete ma\u0165 skvel\u00e9 ob\u010derstvenie, ktor\u00e9 je vhodn\u00e9 pren\u00e1\u0161a\u0165 a jes\u0165 kedyko\u013evek po\u010das d\u0148a.<\/p>\n

<\/p>\n

Zlo\u017eky<\/strong>
\nMno\u017estvo marh\u00fa\u013e (stredn\u00e1 ve\u013ekos\u0165 a dobr\u00fd bod dozrievania)<\/p>\n

Postup<\/strong>
\nAk je najdlh\u0161ia strana marhule v\u00e4\u010d\u0161ia ako 4 cm, znehodnot\u00ed sa sk\u00f4r, ako sa vysu\u0161\u00ed, preto ju rad\u0161ej nechajte na pokoji (ak ju nechcete nakr\u00e1ja\u0165 na 5 mm tenk\u00e9 pl\u00e1tky alebo mal\u00e9 k\u00fasky, potom je to v poriadku). Marhule be\u017enej ve\u013ekosti by sa mali rozpusti\u0165 na polovicu, zbavi\u0165 k\u00f4stok a polo\u017ei\u0165 bru\u0161kom nahor do ko\u0161ov su\u0161i\u010dky (bez papiera na pe\u010denie alebo Drysilku).<\/p>\n

Program<\/strong>
\nZvo\u013ete program okolo 50\u00b0 (alebo v pr\u00edpade potreby viac), t4 alebo t5 na 48\/60 h.
\nOdpor\u00fa\u010da sa ich z \u010dasu na \u010das skontrolova\u0165, preto\u017ee ak medzi jednotliv\u00fdmi kontrolami zmenia svoj vzh\u013ead, znamen\u00e1 to, \u017ee e\u0161te st\u00e1le maj\u00fa vodu, ktor\u00fa treba vyl\u00fa\u010di\u0165. Test 9: stla\u010dte bru\u0161ko marhule, mus\u00ed by\u0165 tvrd\u00e9.
\nPotom ich ulo\u017ete do hermeticky uzavretej sklenenej n\u00e1doby.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! Baster\u00e0 tenere conto di due aspetti fondamentali quali dimensioni e temperatura e una volta essiccate, avrete degli ottimi spuntini, comodi da trasportare e da mangiare in ogni momento della […]<\/p>","protected":false},"author":1,"featured_media":165121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-15441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nI grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! 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