{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/08\/01\/kapusta-cierna-kapusta-cipky-vyhovuje-gurmanom\/","title":{"rendered":"\u010cipsy z \u010diernej kapusty: chrumkanie sa st\u00e1va gurm\u00e1nskym"},"content":{"rendered":"
\r\n
Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
\r\n
\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Zdrav\u00fd a prekvapivo chutn\u00fd n\u00e1pad na bezstarostn\u00e9 chrumkanie alebo pou\u017eitie na ozdobu \u0161al\u00e1tov, polievok a jed\u00e1l v\u0161etk\u00e9ho druhu. \u0160\u00e9fkuch\u00e1r Martino Beria n\u00e1m pon\u00faka tento naozaj univerz\u00e1lny a ve\u013emi jednoduch\u00fd recept!
\n
\nZlo\u017eenie:<\/strong><\/p>\n

500 g kapusty (fialovej alebo zelenej)<\/p>\n

Na dresing:<\/strong><\/p>\n

120 g nepra\u017een\u00fdch nesolen\u00fdch ke\u0161u orie\u0161kov
\n120 g vody
\n\u0161\u0165ava z 1 citr\u00f3na
\n1 \u010dajov\u00e1 ly\u017ei\u010dka rasce
\n1 polievkov\u00e1 ly\u017eica pr\u00e1\u0161ku do pe\u010diva
\nstr\u00fahan\u00fd granulovan\u00fd cesnak
\n1\u20442 \u010dajovej ly\u017ei\u010dky \u010dierneho korenia
\n1 \u010dajov\u00e1 ly\u017ei\u010dka jemnej soli<\/p>\n

Umyt\u00e9 a vy\u010disten\u00e9<\/strong> Kapustu d\u00f4kladne nakr\u00e1jajte, odstr\u00e1\u0148te stonky listov a rozde\u013ete ju na pribli\u017ene 4 cm k\u00fasky. V\u0161etky pr\u00edsady na dresing zmie\u0161ajte v poh\u00e1ri mix\u00e9ra a\u00a0 zmie\u0161a\u0165 ich<\/strong> k\u00fdm nez\u00edskate chutn\u00fd kr\u00e9m, ktor\u00fd nie je pr\u00edli\u0161 hust\u00fd. V buchte mie\u0161ajte<\/strong>\u00a0kapustu prelejte \u010derstvo pripravenou smotanou a prelo\u017ete ju na su\u0161iace pl\u00e1ty pokryt\u00e9 nepri\u013enavou f\u00f3liou.\u00a0Nastavenie su\u0161i\u010dky<\/strong> na T4 a nechajte ho pracova\u0165 12 hod\u00edn<\/strong>potom prelo\u017ete chrumkav\u00e9 lupienky do n\u00e1doby alebo e\u0161te lep\u0161ie do vzduchotesnej sklenenej n\u00e1doby.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/08\/01\/kapusta-cierna-kapusta-cipky-vyhovuje-gurmanom\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 min\u00fata\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand\",\"datePublished\":\"2016-07-31T22:00:00+00:00\",\"dateModified\":\"2016-07-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"wordCount\":184,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"name\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\"},\"datePublished\":\"2016-07-31T22:00:00+00:00\",\"dateModified\":\"2016-07-31T22:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stor51.tauroessiccatori.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"name\":\"Tauro Essiccatori\",\"description\":\"Welcome to Tauro Essiccatori online shop\",\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\",\"name\":\"Tauro Essiccatori\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"contentUrl\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"width\":500,\"height\":109,\"caption\":\"Tauro Essiccatori\"},\"image\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/TauroEssiccatori\/\",\"https:\/\/www.instagram.com\/tauro_essiccatori\/\",\"https:\/\/it.linkedin.com\/company\/tauro-essiccatori\",\"https:\/\/www.youtube.com\/user\/tauroessiccatori\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\",\"name\":\"Tauro Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"caption\":\"Tauro Admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sk_SK","og_type":"article","og_title":"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori","og_description":"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!","og_url":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/08\/01\/kapusta-cierna-kapusta-cipky-vyhovuje-gurmanom\/","og_site_name":"Tauro Essiccatori","article_publisher":"https:\/\/www.facebook.com\/TauroEssiccatori\/","article_published_time":"2016-07-31T22:00:00+00:00","author":"Tauro Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tauro Admin","Est. reading time":"1 min\u00fata"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#article","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"author":{"name":"Tauro Admin","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f"},"headline":"Chips di Cavolo Nero: lo sgranocchio si fa gourmand","datePublished":"2016-07-31T22:00:00+00:00","dateModified":"2016-07-31T22:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"wordCount":184,"publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"keywords":["Ecocucina e riciclo","Orto e frutteto"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/","url":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/","name":"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#website"},"datePublished":"2016-07-31T22:00:00+00:00","dateModified":"2016-07-31T22:00:00+00:00","breadcrumb":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stor51.tauroessiccatori.com\/"},{"@type":"ListItem","position":2,"name":"Chips di Cavolo Nero: lo sgranocchio si fa gourmand"}]},{"@type":"WebSite","@id":"https:\/\/stor51.tauroessiccatori.com\/#website","url":"https:\/\/stor51.tauroessiccatori.com\/","name":"Tauro Essiccatori","description":"Welcome to Tauro Essiccatori online shop","publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/stor51.tauroessiccatori.com\/#organization","name":"Tauro Essiccatori","url":"https:\/\/stor51.tauroessiccatori.com\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","contentUrl":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","width":500,"height":109,"caption":"Tauro Essiccatori"},"image":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TauroEssiccatori\/","https:\/\/www.instagram.com\/tauro_essiccatori\/","https:\/\/it.linkedin.com\/company\/tauro-essiccatori","https:\/\/www.youtube.com\/user\/tauroessiccatori"]},{"@type":"Person","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f","name":"Tauro Admin","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","caption":"Tauro Admin"}}]}},"_links":{"self":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/posts\/15437"}],"collection":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/comments?post=15437"}],"version-history":[{"count":0,"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/posts\/15437\/revisions"}],"wp:attachment":[{"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/media?parent=15437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/categories?post=15437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/sk\/wp-json\/wp\/v2\/tags?post=15437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}