{"id":15435,"date":"2016-07-19T00:00:00","date_gmt":"2016-07-18T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/07\/19\/24-09-corso-di-essiccazione-a-milano-con-lo-chef-broccoli\/"},"modified":"2016-07-19T00:00:00","modified_gmt":"2016-07-18T22:00:00","slug":"24-09-corso-di-essiccazione-a-milano-con-lo-chef-broccoli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/2016\/07\/19\/24-09-kurz-susenia-v-milane-s-sefkucharom-brokolice\/","title":{"rendered":"24\/09: Kurz su\u0161enia v Mil\u00e1ne so \u0161\u00e9fkuch\u00e1rom Broccoli"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nenechajte si ujs\u0165 nov\u00fd kurz organizovan\u00fd v OPEN Milano: nau\u010dte sa v\u0161etky triky a najlep\u0161ie recepty od \u0161\u00e9fkuch\u00e1ra Broccoliho.<\/h2>\n

Sobota 24. septembra<\/strong> je nov\u00fdm nezabudnute\u013en\u00fdm term\u00ednom turn\u00e9 Tauro Essiccatori po talianskych mest\u00e1ch: po jarn\u00fdch term\u00ednoch sa vraciame v hlavnom meste Lombardie<\/strong> stretnutie venovan\u00e9 su\u0161eniu, jeho trikom, tajomstv\u00e1m a najlep\u0161\u00edm technik\u00e1m, ako z Biosecu vy\u0165a\u017ei\u0165 \u010do najviac.<\/p>\n

N\u00e1jdete n\u00e1s v centre mesta, ako host\u00ed priate\u013eov OPEN Milan<\/a>Viale Monte Nero 6.<\/p>\n

Ste zvedav\u00ed a chcete sa dozvedie\u0165 viac? M\u00e1te su\u0161i\u010dku, ale nikdy ju nepou\u017e\u00edvate? Chceli by ste si ju k\u00fapi\u0165, ale chcete pochopi\u0165, ako ju najlep\u0161ie pou\u017e\u00edva\u0165? Pr\u00ed\u010fte a nav\u0161t\u00edvte tri hodiny v spolo\u010dnosti \u0161\u00e9fkuch\u00e1ra a cukr\u00e1ra Stefana Broccoliho<\/strong>Vst\u00fapite s n\u00edm do sveta chut\u00ed, v\u00f4n\u00ed, farieb a text\u00far, ktor\u00e9 sa od seba l\u00ed\u0161ia, aby ste ich zachovali, zachr\u00e1nili, transformovali a inovovali!<\/p>\n

Nau\u010dte sa, ako u\u017e ni\u010d nevyhadzujte<\/strong>zistite, ako doda\u0165 n\u00e1dych novinky<\/strong> do kuchyne, pripravte si chutn\u00e9, zdrav\u00e9 a pohodln\u00e9 ob\u010derstvenie<\/strong> vzia\u0165 so sebou: su\u0161enie je toto v\u0161etko a e\u0161te ove\u013ea viac.<\/p>\n

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TERM\u00cdN: sobota 24. septembra
\nUMIESTNENIE: OTVOREN\u00c9 (MI)
\nHODINY: 10:00 - 13:00
\nU\u010cITE\u013d: \u0161\u00e9fkuch\u00e1r Stefano Broccoli
\nCENA: 30,00 \u20ac<\/p>\n

Navy\u0161e pre v\u0161etk\u00fdch \u00fa\u010dastn\u00edkov, z\u013eavy<\/strong> e propaga\u010dn\u00e9 akcie<\/strong> na n\u00e1kup su\u0161i\u010diek!<\/p>\n

Inform\u00e1cie:
\n02 8342 5610<\/a>\u00a0alebo info@openmilano.com<\/p>\n

Registr\u00e1cia:
\nstay@openmilano.com alebo https:\/\/www.facebook.com\/events\/596053553890647\/<\/p>\n

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