{"id":4828,"date":"2019-10-07T16:51:49","date_gmt":"2019-10-07T14:51:49","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?page_id=4828\/"},"modified":"2023-07-19T09:11:04","modified_gmt":"2023-07-19T07:11:04","slug":"cosa-essiccare","status":"publish","type":"page","link":"https:\/\/stor51.tauroessiccatori.com\/sk\/inspiracie\/co-susenie\/","title":{"rendered":"\u010co su\u0161i\u0165"},"content":{"rendered":"
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Pod strom umiestnite BIOSEC. ZOBRAZI\u0164 TU<\/a> Viano\u010dn\u00e9 akcie!<\/b><\/div>\r\n<\/div>
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\u010cierny piatok z\u013eavy s\u00fa tu! \u00a0 Kliknite, aby ste ich nezme\u0161kali \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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n\u00e1pady pre ka\u017ed\u00fa zlo\u017eku<\/h1>\n<\/p><\/div>\n
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Otvorte chladni\u010dku a za\u010dnite! Su\u0161eniu sa medze neklad\u00fa. Objavte najjednoduch\u0161ie produkty, s ktor\u00fdmi m\u00f4\u017eete za\u010da\u0165, gurm\u00e1nske recepty, ktor\u00e9 \u0161etria odpad, lahodn\u00e9 ob\u010derstvenie a chutn\u00e9 predjedl\u00e1. Porad\u00edme v\u00e1m.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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ovocie<\/a><\/td>\ncestoviny<\/a><\/td>\n<\/tr>\n
zelenina<\/a><\/td>\nm\u00e4so<\/a><\/td>\n<\/tr>\n
huby<\/a><\/td>\nkorenie<\/a><\/td>\n<\/tr>\n
bylinky<\/a><\/td>\nryby<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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ovocie<\/h2>\n
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Su\u0161en\u00e9 l\u00edstie ovocia<\/h3>\n
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Pomocou mandol\u00edny nakr\u00e1jajte ovocie na ve\u013emi tenk\u00e9 pl\u00e1tky a polo\u017ete ich na pl\u00e1ty DrySilk, aby sa nelepili na z\u00e1suvky, a potom su\u0161te pri 60 stup\u0148och 12 hod\u00edn (program Biosec t5)...<\/div>\n <\/div>\n
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Ako su\u0161i\u0165 maliny<\/h3>\n
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Mnoh\u00ed z v\u00e1s sa n\u00e1s p\u00fdtaj\u00fa, ako najlep\u0161ie su\u0161i\u0165 chutn\u00e9 maliny. Preto ich nazbierajte, umyte a ulo\u017ete na stojany Biosec. Spustite program T4, ktor\u00fd pracuje pri teplote pribli\u017ene 50\u00b0...<\/div>\n <\/div>\n
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Su\u0161en\u00e9 ban\u00e1ny
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Ban\u00e1ny o\u0161\u00fapte, nakr\u00e1jajte na mal\u00e9 k\u00fasky a vlo\u017ete ich do su\u0161i\u010dky na plech s papierom na pe\u010denie (e\u0161te lep\u0161ie na plechy DrySilk). Su\u0161te pri teplote 55 stup\u0148ov pribli\u017ene 20 hod\u00edn (program Biosec P1)...<\/div>\n <\/div>\n
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zelenina<\/h2>\n
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Cuketov\u00e9 lupienky s medovkou a m\u00e4tou<\/h3>\n
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Cukety umyte a nakr\u00e1jajte na kolieska hrub\u00e9 4 a\u017e 5 mm. Nakr\u00e1jajte vybran\u00e9 bylinky, pridajte cukety a ochuten\u00fa so\u013e a intenz\u00edvne premie\u0161ajte...
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Smrd\u00ed kapustou? Nechajte ich vysu\u0161i\u0165!<\/h3>\n
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Vedeli ste, \u017ee rakovina nezn\u00e1\u0161a kapustu? Z 500 gramov kapusty a bioseka si m\u00f4\u017eete vyrobi\u0165 vlastn\u00e9 su\u0161en\u00e9, chrumkav\u00e9 kapustov\u00e9 lupienky, ktor\u00e9 v\u00e1m bude z\u00e1vidie\u0165 ka\u017ed\u00fd predjedlo...<\/div>\n <\/div>\n
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huby<\/h2>\n
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Tacos s hubovou pa\u0161t\u00e9tou a \u00faden\u00fdm bakla\u017e\u00e1nom<\/h3>\n
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Ak milujete letn\u00e9 ve\u010dere, nezaob\u00eddete sa bez t\u00fdchto chrumkav\u00fdch tacos z kukurice a semienok, chutn\u00fdch marinovan\u00fdch bakla\u017e\u00e1nov a aromatickej hubovej pa\u0161t\u00e9ty bez odpadu. V\u0161etko samozrejme su\u0161en\u00e9...<\/div>\n <\/div>\n
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Hubov\u00fd kr\u00e9m v pr\u00e1\u0161ku: \u00fa\u017easn\u00fd recept s tis\u00edckami pou\u017eit\u00ed!<\/h3>\n
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Kr\u00e9mov\u00e1 hubov\u00e1 polievka je jednou z t\u00fdch poch\u00fa\u0165ok, ktor\u00fdmi m\u00f4\u017eete doplni\u0165 druh\u00fd chod m\u00e4sa alebo z nich pripravi\u0165 jednoduch\u00e9, ale chutn\u00e9 velout\u00e9. Mus\u00edte v\u0161ak ma\u0165 doma su\u0161en\u00fd pr\u00edpravok. A ako na to?.<\/div>\n <\/div>\n
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Hubov\u00e1 m\u00faka na pr\u00edpravu rezancov s hubovou pr\u00edchu\u0165ou<\/h3>\n
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A ak u\u017e m\u00e1te su\u0161en\u00e9 huby, teraz mus\u00edte urobi\u0165 skok a pripravi\u0165 rezance s hubovou pr\u00edchu\u0165ou - samozrejme, tie\u017e su\u0161en\u00e9 huby! Su\u0161en\u00e9 huby rozmixujte na pr\u00e1\u0161ok podobn\u00fd m\u00fake...<\/div>\n <\/div>\n
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bylinky<\/h2>\n
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Su\u0161en\u00fd necht\u00edk lek\u00e1rsky, vlastnosti a v\u00fdhody<\/h3>\n
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Su\u0161en\u00e9 kvety necht\u00edka, z\u00e1zrak u\u017e len pri poh\u013eade na ich farbu! Rastlina je zn\u00e1ma svojimi fytoterapeutick\u00fdmi vlastnos\u0165ami: usu\u0161me si ju, aby sme ju mali v\u017edy po ruke...<\/div>\n <\/div>\n
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Su\u0161en\u00fd slez, bylinn\u00fd \u010daj z listov a kvetov<\/h3>\n
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Zo slezovn\u00edka sa po vysu\u0161en\u00ed pripravuje vynikaj\u00faci bylinn\u00fd \u010daj na upokojenie drobn\u00fdch ochoren\u00ed d\u00fdchac\u00edch ciest, tr\u00e1viaceho traktu a poko\u017eky, napr. ako obklad...<\/div>\n <\/div>\n
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cestoviny<\/h2>\n
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Cestoviny: historick\u00e1 potravina, z\u00e1kladn\u00e1 technol\u00f3gia<\/h3>\n
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Nau\u010dme sa, ako pripravi\u0165 \u010derstv\u00e9 cestoviny aj bez vajec a potom ich usu\u0161i\u0165, aby boli v\u017edy pripraven\u00e9 v \u0161pajzi. Tak zdrav\u00e9 a plnohodnotn\u00e9 ako ka\u017ed\u00e1 vlastn\u00e1 v\u00fdroba so su\u0161i\u010dkou...<\/div>\n <\/div>\n
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Su\u0161en\u00e9 biele \u0161parg\u013eov\u00e9 lasagne so zeleninovou be\u0161amelovou om\u00e1\u010dkou<\/h3>\n
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V\u017edy je \u0161koda vyhodi\u0165 stonky \u0161pargle len preto, \u017ee s\u00fa trochu zdrevnaten\u00e9... Vyu\u017eime ich su\u0161en\u00edm, aby sme z\u00edskali ne\u010dakan\u00e9 \u0161parg\u013eov\u00e9 pl\u00e1ty, ktor\u00e9 pou\u017eijeme ako z\u00e1klad na flan...<\/div>\n <\/div>\n
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Bezlepkov\u00e9 su\u0161en\u00e9 rezance \u0161\u00e9fkuch\u00e1ra Beria<\/h3>\n
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Pre t\u00fdch, ktor\u00ed maj\u00fa probl\u00e9my s intoleranciou lepku alebo by chceli vysk\u00fa\u0161a\u0165 nov\u00fa verziu klasick\u00fdch tagliatelle, s\u00fa tu tagliatelle z ry\u017eovej a kukuri\u010dnej m\u00faky. Ako sa vyr\u00e1baj\u00fa bezlepkov\u00e9 su\u0161en\u00e9 cestoviny?<\/div>\n <\/div>\n
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m\u00e4so<\/h2>\n
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Granulovan\u00e1 kocka m\u00e4sov\u00e9ho buj\u00f3nu<\/h3>\n
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Okrem toho, \u017ee je to \u010fal\u0161ie pou\u017eitie m\u00e4sa so su\u0161i\u010dkou, po tomto recepte u\u017e nesmiete kupova\u0165 nezdrav\u00e9 potraviny a glutam\u00e1t v supermarkete: ka\u017ed\u00fd s dom\u00e1cou kockou z\u00e1sob.<\/div>\n <\/div>\n
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Jerky Beef - Tu vu\u00f2 fa' l'americano<\/h3>\n
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Toto je recept, ktor\u00fd je v Taliansku m\u00e1lo zn\u00e1my, ale v Amerike ve\u013emi zn\u00e1my: su\u0161en\u00e9 pr\u00fa\u017eky, zn\u00e1me sk\u00f4r ako su\u0161en\u00e9 hov\u00e4dzie m\u00e4so! D\u00f4le\u017eit\u00e9 je pou\u017ei\u0165 program 68\u00b0 a len chud\u00e9 m\u00e4so...<\/div>\n <\/div>\n
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korenie<\/h2>\n
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Kurkuma a jej vlastnosti: vylep\u0161en\u00e9 \"zlat\u00e9 mlieko\"!<\/h3>\n
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Pozn\u00e1te su\u0161en\u00fd pr\u00e1\u0161ok na zlat\u00e9 mlieko? Alebo nejak\u00e9 lieky na prv\u00e9 jesenn\u00e9 choroby? Vytv\u00e1rame imunostimul\u00e1tory a dom\u00e1ce lie\u010div\u00e1, ktor\u00e9 mo\u017eno skladova\u0165 v su\u0161i\u010dke.<\/div>\n <\/div>\n
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Su\u0161en\u00e1 paprika, Labnovo slovo: dom\u00e1ci rozdiel!<\/h3>\n
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Ale ochutnali ste niekedy prav\u00fa papriku, \u010derstvo pomlet\u00fa po d\u00f4kladnom vysu\u0161en\u00ed? Najprv si zaobstarajte 6 \u010derven\u00fdch papr\u00edk a jednu chilli papri\u010dku a potom jednoducho pou\u017eite svoj Biosec...<\/div>\n <\/div>\n
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Su\u0161en\u00e1 Tamba (korenen\u00e9 nakladan\u00e9 mango)!<\/h3>\n
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Chceli by ste si pripravi\u0165 origin\u00e1lne korenie, ktor\u00e9 dod\u00e1 exotick\u00fd n\u00e1dych na\u0161im tradi\u010dnej\u0161\u00edm jedl\u00e1m? Amba je pikantn\u00e9 nakladan\u00e9 korenie z manga, ktor\u00e9 je v Izraeli ve\u013emi ob\u013e\u00faben\u00e9: ako sa pripravuje?<\/div>\n <\/div>\n
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ryby<\/h2>\n
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Su\u0161en\u00e1 dusen\u00e1 ryba, recept bez odpadu a s ve\u013ekou chu\u0165ou<\/h3>\n
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Na panvicu dajte cibu\u013eu, trochu oleja, mrkvu a zeler a varte, k\u00fdm zelenina nezv\u00e4dne. V tomto momente pridajte zvy\u0161n\u00e9 ryby, dobre rozdrvte hlavy kreviet a odle\u017ete ...<\/div>\n <\/div>\n
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Ryby aj pre zvierat\u00e1: spr\u00e1vna strava pre kr\u00e1snu a zdrav\u00fa srs\u0165<\/h3>\n
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Ke\u010f u\u017e hovor\u00edme o ryb\u00e1ch a omega-3... ak\u00fd je najjednoduch\u0161\u00ed a najprirodzenej\u0161\u00ed sp\u00f4sob, ako obohati\u0165 stravu n\u00e1\u0161ho dom\u00e1ceho mazn\u00e1\u010dika o prospe\u0161n\u00e9 \u017eiviny pre ko\u017eu a srs\u0165? Tu je recept na su\u0161en\u00e9 sardinky<\/div>\n <\/div>\n
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