{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/ricetta\/caisele-mari\/","title":{"rendered":"Uscarea caiselor"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Uscarea caiselor nu este u\u0219oar\u0103! Trebuie doar s\u0103 \u021bine\u021bi cont de dou\u0103 aspecte de baz\u0103, cum ar fi m\u0103rimea \u0219i temperatura \u0219i, odat\u0103 uscate, ve\u021bi avea ni\u0219te gust\u0103ri excelente, comode de transportat \u0219i de m\u00e2ncat \u00een orice moment al zilei.<\/p>\n

Ingrediente<\/strong>
\nCaisele din bel\u0219ug (de m\u0103rime medie \u0219i cu un punct de coacere bun)<\/p>\n

Procedura<\/strong>
\nDac\u0103 dimensiunea laturii celei mai lungi a caisei dep\u0103\u0219e\u0219te 4 cm, aceasta se va strica \u00eenainte de a se usca, a\u0219a c\u0103 cel mai bine este s\u0103 o l\u0103sa\u021bi \u00een pace (cu excep\u021bia cazului \u00een care dori\u021bi s\u0103 o t\u0103ia\u021bi \u00een felii sub\u021biri de 5 mm sau \u00een buc\u0103\u021bi mici, atunci este bine). Caisele de m\u0103rime normal\u0103 trebuie desf\u0103cute \u00een dou\u0103, f\u0103r\u0103 s\u00e2mburi \u0219i a\u0219ezate cu burta \u00een sus \u00een co\u0219urile usc\u0103torului (f\u0103r\u0103 h\u00e2rtie de copt sau Drysilk).<\/p>\n

Program<\/strong>
\nAlege\u021bi un program \u00een jurul a 50\u00b0 (sau mai mult, dac\u0103 este necesar), t4 sau t5 pentru 48\/60 de ore.
\nEste recomandabil s\u0103 le verifica\u021bi din c\u00e2nd \u00een c\u00e2nd, deoarece, dac\u0103 \u00ee\u0219i schimb\u0103 aspectul \u00eentre verific\u0103ri, \u00eenseamn\u0103 c\u0103 mai au \u00eenc\u0103 ap\u0103 de expulzat. Testul 9: str\u00e2nge\u021bi burta caisei, trebuie s\u0103 fie tare.
\nApoi depozita\u021bi-le \u00eentr-un borcan de sticl\u0103 \u00eenchis ermetic.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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